Year: 2025

26 Aug 2025

More Than Rolling Hills: The Story of Michaela Farm’s Forest

More Than Rolling Hills: The Story of Michaela Farm’s Forest

If you’ve driven along State Route 229, you’ve likely admired the sweeping pastures of Michaela Farm. While those rolling hills are a defining feature of the landscape, they’re only part of the story. Michaela Farm is home to a rich mix of ecosystems that provide habitat for native wildlife—bobwhite quail call across the grasslands, spring peepers sing from ponds and wetlands, and deer and turkey forage on acorns in the forest.

At the heart of this nearly 250-acre farm lies a small but ecologically vibrant forest of about 40 acres. Walking its trails reveals a living story of change, resilience, and renewal.

These efforts build on decades of stewardship by the Sisters of St. Francis, who established CRP (Conservation Reserve Program) plantings and native grasslands across the farm. Today, Greenacres continues that mission with support from the community. This past spring, our staff joined students from Oldenburg Academy to plant more than 100 native trees and shrubs near the Education Center. Species like redbud, black gum, hazelnut, plum, persimmon, and black cherry were carefully chosen to stabilize a slope, create a gradual transition from forest to field, and provide food and habitat for wildlife. For students, it was also a hands-on lesson in what it means to care for the land.

The forest at Michaela Farm may be small, but its impact is wide-reaching—supporting wildlife, nurturing biodiversity, and offering daily reminders of the importance of stewardship.

If you’re curious about how you can manage forests, natural areas, or invasive plants on your own property, reach out to our Research team at research@green-acres.org.

26 Aug 2025

Watermelon Cucumber Feta Salad

Watermelon Cucumber Feta Salad

This refreshing watermelon salad is the perfect balance of sweet and savory. Juicy watermelon and crisp cucumber are tossed with fresh mint and basil, then drizzled with a light honey-lime dressing. A sprinkle of feta cheese adds a creamy, salty finish, making it a bright and flavorful dish ideal for summer gatherings.

Ingredients
  

Ingredients for Salad

  • 1/2 Watermelon , remove rind, cut into cubes
  • 1 English Cucumber (or regular cucumber peeled and seeded), cubed (2 cups cubed)
  • 15 Fresh Mint Leaves
  • 15 Fresh Basil Leaves
  • 1/2 Cup Crumbled Feta Cheese

Ingredients for Dressing

  • 2 tbsp Honey
  • 2 tbsp Lime Juice
  • 1-2 tbsp Extra Virgin Olive Oil
  • Pinch of Salt

Instructions
 

  • Whisk together in a bowl the honey, lime juice, olive oil, and salt.  Set aside.
  • Combine watermelon, cucumber, mint, and basil in a large bowl.
  • Add dressing to the salad and toss.  Top with feta cheese and serve.
31 Jul 2025

Zucchini Lasagna

Zucchini Lasagna

This hearty, low-carb lasagna swaps traditional noodles for thinly sliced zucchini and layers in savory ground beef, creamy ricotta, and plenty of cheese. It’s a great way to use up seasonal zucchini while enjoying a comforting, wholesome meal.
Prep Time 30 minutes
Cook Time 45 minutes
Servings 8

Ingredients
  

  • 4 Large Zucchini
  • 2 lbs Ground Beef
  • 24 oz Pasta Sauce (reserve 1 cup)
  • 15 oz Ricotta Cheese
  • 1 cup Shredded Parmesan Reggiano
  • 1 1/2 cups Mozzarella Cheese
  • 1 Egg
  • Salt and Pepper
  • Fresh Parsley and Basil (chopped)

Instructions
 

  • Preheat oven to 400°F. Slice zucchini lengthwise into thin slices.
  • Brown ground beef in a pan, add pasta sauce (except reserved ½ cup), and set aside.
  • In a bowl, mix ricotta, parmesan, egg, salt, and pepper.
  • In a 9x13" baking dish, layer: ½ cup pasta sauce, zucchini slices, half of the beef mixture, half the ricotta mix, ½ cup mozzarella, and herbs.
  • Repeat layers. Top with a final zucchini layer, herbs, and remaining mozzarella.
  • Bake for 40–45 minutes. Broil for a golden top. Garnish with basil and serve.
27 Jun 2025

Grilled Lamb Burgers

Grilled Lamb Burgers

These juicy Grilled Lamb Burgers are infused with aromatic garlic, rosemary, and thyme, offering a savory twist on a classic cookout favorite. Ground lamb is seasoned simply with herbs, salt, and pepper, then shaped into patties and grilled over medium heat until they reach an internal temperature of 140°F or your preferred doneness. Serve on a toasted bun with your favorite toppings for a flavorful and satisfying meal that celebrates fresh herbs and bold lamb flavor.

Ingredients
  

  • 1 lbs Ground Lamb
  • 1 Tbsp Garlic Powder
  • 1 Sprig Rosemary, chopped
  • 4 Sprigs Thyme, chopped
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions
 

  • Preheat grill to medium heat and lightly oil the grate.
  • Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in bowl.
  • Shape into 4 patties.
  • Place patties on grill and cook until firm and slightly pink in the center (140 degrees Fahrenheit) or until desired doneness.
  • Serve on bun with favorite toppings.