Category: Uncategorized

23 Mar 2020

What Would the Nipperts Do?

What Would the Nipperts Do?

A Letter from our President

Greenacres dedicated 2020 as the first year of  “WWTND”  — What Would the Nipperts Do?  The idea was to engage employees and sharpen our focus on the mission and vision of Louis and Louise Nippert. Little did we know that the year would change so dramatically and that we would really have to think about WWTND in whole new light. In response to COVID-19, Greenacres is taking the following actions:

  1. Non-Essential Employees began working from home last week.  We have asked employees to work on new ways to educate and communicate and to work on their skills as experts.
  2. Essential employees – those associated with farm activities – are reporting to work but we are using a skeleton crew.
  3. We are following the guidelines of distancing and washing frequently.

These are internal steps but our team is dedicated to serving the community and wanted to do more. So we looked at what we can offer to help with the current challenge.  Here are additional thing Greenacres will be doing:

  1. Expand garden production by “plowing fence row to fence row” in our garden areas.
  2. Add more animals as fields green up to increase our ability to provide grass finished protein products.
  3. Develop an electronic media way to deliver lessons that we used to deliver in person. We will use this channel to further inform people of our research and other activities.

All of the above are actions that the Nipperts would approve of and would participate in. During WWII the going was getting very difficult in the Philippines due to rain – typhoon season. Jeeps and wheeled vehicles were bogging down in the mud and the enemy had the advantage of being entrenched while our soldiers needed to move forward and advance. The problem was discussed and a solution was proposed – send in the Cavalry, not the modern wheeled or even more modern helicopter Cavalry but the old fashioned horse Cavalry.  Mr. Nippert was a Captain who knew a thing or two about horses and called upon to head to Kansas and restart the horse Cavalry to be used to invade the Philippines.  Mr. and Mrs. Nippert headed west to Kansas and began to rebuild the horse Cavalry.  Mr. Nippert described the effort as challenging because so few of the chosen soldiers could ride a horse, let alone care for it.  The “old” Cavalry manuals were out of date and out of print and the horse Cavalry was needed in the Philippines now.  So Captain Nippert went to work training horses and soldiers and preparing to invade the Philippines. The day came for the Horse Cavalry to prove it was ready to leave Kansas with orders given to pack up and head to California to get on ships. As they prepared to depart, the typhoons ended and the Jeeps started rolling.  Captain Nippert received new orders – disband the horse Cavalry.  When he talked about this story which he did infrequently and with little detail, he always mentioned that he, like so many in the GREATEST GENERATION, never thought about the downside, the danger or the sacrifice they were making. They just thought about their country and their duty to answer the call, whatever it was.

Today, we are all being asked to answer the call to take on a new enemy, an enemy that is here among us, a virus.  WWTND? The answer is clear – answer the call and serve. Some will serve by growing more food, some by creating new education channels and some just by following the rules and self-quarantine.  In each case there is individual sacrifice, but those sacrifices are small compared to the sacrifice of the Greatest Generation in WWII.  It is time to pull together, do what you can and listen to and follow the lines of Bob Dylan’s “You got to serve somebody”.   It does not matter who you are, now is the time to serve somebody and the somebody I suggest is your neighbors and friends and serve them with kindness and care and follow the COVID-19 rules.  That is what the Nipperts would do.

Please stay healthy and happy and remember to serve someone.

-Carter Randolph

Greenacres President

23 Mar 2020

Farm Store Product Availability

Farm Store Product Availability

A face covering is required in compliance with the governor’s order.

If you are unable to wear a mask, please call or email us to schedule curbside pickup.

In addition, please

  • Maintain 6′ of distance between yourself and others at all times.
  • Masks are available for free in our store.
  • Please use the provided hand sanitizer when you arrive.
  • We encourage only one person per household to enter the store per trip, if possible.
  • No more than 2 shoppers in the store at any time.
  • We encourage credit vs. cash purchases

Thank you!

Our hours:

Please Note: On Wednesday Aug 5, we will be open 1:30-5:30. We apologize for any inconvenience.
Tuesday – Friday:
11 AM – 5:30 PM
Saturday: 9 AM – 1 PM
Closed Sunday and Monday

Curbside pickup is still available! To place an order:

or Call: (513) 891-4227, then press 1

Updated 8/12/2020

Remember, the CSA dollars on your prepaid card never expire!
want to know more about our CSA? Click here.


Cut Flower Bouquets (Sale! $10)
Zinnias, sunflowers, ornamental basil, nigella and other mixed beauties

Exactum ($7)
Also called Persian Violet, these adorable houseplants have small blue flowers and a lovely scent.

All our potted flowers are grown in our greenhouse, neonicotinoid free


New in the store:
Micro Basil!
Exactum (potted indoor flowers)
Tomatoes (tomato lovers, now’s the time! Bulk pricing available.)


Eggs: $3 per dozen
Flower Bouquets $10
Tomatoes: $3/lb if you buy $10lb or more
Pickling Cucumbers: 50% off 5lb or more
Carrots: 50% off 10lb or more


Lettuce Mix
($5 per 1/2lb bag)
Curly Kale ($4 per 1/2lb)
Green Cabbage (approx. 1lb each, $2/lb)
($3-4 per bag): Sunflower Shoots, Pea Shoots, Spicy Mix, Power Mix, Micro Arugula, Micro Basil
Herbs: Basil, Rosemary, Thyme
Artisan Tomatoes ($4/lb, $3/lb with purchase of 10+ lb)
Cherry Tomatoes ($6.50/lb)
Haricots Verts
($6/lb) Also available in a complete recipe bundle, with shallots and thyme, to make this recipe.
Green Beans
Hot Pepper ($4/lb)
Summer Squash and Zucchini
Pattypan Squash (adorable! $3.50/lb)
Eggplant small, globe-style ($4/lb)
(slicing and pickling, $3/lb) $2 per pound on purchases of 5+ pounds
Green Onions
(about $1 per bunch)
Baby Leeks ($4/lb)
—- ROOTS —-
(small, yellow and red, $4/lb)
(about $1 per head)
(fresh, sweet, $2.25/lb)
(fresh, $6/lb)
($6/lb, 2+lb are $4/lb, 10lb are $3/lb )
Red Radishes ($4 per 1/2lb)


Pastured Poultry
Eggs ($3/dozen)

Whole Chickens ($4/lb)
Whole Chickens, Cut-up ($4.25/lb)
Boneless, Skinless Chicken Breast
(2 pieces per pkg, approx. 1lb, $9/lb)
Chicken Drum Quarters thigh and drum together (2 per pkg, approx. 1.5lb, $5/lb)
Chicken Sausages
Chipotle, Chorizo, Hot Italian or Sweet Italian Links, Bratwurst, Tomato Basil Burger Patties ($7/lb)
Chicken Thighs  (8 per pkg, approx. 2lb, $5/lb)

Ground Chicken (1 lb packages, $7/lb)
Chicken Drumsticks
(8 per pkg, approx. 2lb, $3/lb)
Chicken Wings (approx. 2lb per pkg, $3/lb)
Chicken Backs (for making stock, 3 backs per pkg, $3/lb)
Chicken Feet (approx. 2lb per pkg, $4/lb) great for stock, check out our recipe here:
Chicken Liver ($4/lb), Heart ($2/lb), Gizzards ($2/lb)

Ground Turkey ($7/lb, 1lb packages)
Turkey Wings ($3/lb)
Turkey Drumsticks ($3/lb)
Turkey Necks ($3/lb)


Grass-fed, Grass Finished Angus Beef

Additional Beef Available Sept 5. Call or email to preorder.
Burger Patties
(1/4 lb patties, 4 per package, $7.25)
Short Ribs (2 pieces per package, avg. 1-1.5lb, $6/lb)
Chuck Roast (avg 2.5-3.5lb each, $8/lb)
Rolled Rump Roast (2-3lb each, $10/lb)
Sirloin Tip Roast (avg. 2-3lb each, $11/lb)
Stew Beef ($8/lb)
Arm Roast (Great in the crock pot! Avg. 2-3lb each, $8/lb)
Shank (Great for braising, meaty with marrow bones. $6/lb)
Bones (Marrow Bones, Knuckles/Dog Bones, or Mixed Broth Bones, $4/lb)
Oxtail ($4/lb), Liver ($4/lb), Tongue ($4/lb), Heart ($4/lb) Suet ($2/lb)


Pastured Pork

Jowl (Make your own bacon! $7/lb)
Heart ($2/lb), Kidney ($2/lb), Tongue ($4/lb)
Lard ($4/lb)


Upcoming Livestock Harvests, Dates of In-Store Availability
We have increased our available livestock for 2020.
Call to pre-order from any future harvest.

Beef: September 5, September 10, December 17
Chicken: August 21, September 1
Pork: November 3, December 15
Thanksgiving turkeys also available. Pre-orders start in September.
Lamb will be available Spring 2021

All livestock harvest dates are subject to change

27 Apr 2018

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03 Apr 2018

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