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Herb Butter

This rich, aromatic Herb Butter turns everyday dishes into something unforgettable. Blending velvety softened butter with a burst of fresh garden herbs, a hint of spice, and just the right touch of salt, it’s a simple upgrade that brings big flavor. Spread it, melt it, or serve it as a finishing touch—this is a small recipe with major impact.

Ingredients

  • 2 Sticks Unsalted Butter
  • 1/4 Cup Fresh Parsley, chopped
  • 2 Tbsp Fresh Rosemary, finely chopped
  • 2 Tbsp Fresh Sage, finely chopped
  • 2 Tbsp Fresh Chives, finely chopped
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Chili Flakes (optional)

Instructions

  • Soften butter by leaving on the counter for 1 hour.
  • Add the softened butter, herbs, and seasonings to a mixing bowl.
  • Stir well and combine.
  • Taste and adjust the salt.
  • Transfer to a serving dish or roll into a log.
  • Store in the refrigerator for up to a week or freeze for up to two months.