Category: Recipe

27 Jun 2025
Recipe Cassidy Harvey 0 comment

Grilled Lamb Burgers

Grilled Lamb Burgers

These juicy Grilled Lamb Burgers are infused with aromatic garlic, rosemary, and thyme, offering a savory twist on a classic cookout favorite. Ground lamb is seasoned simply with herbs, salt, and pepper, then shaped into patties and grilled over medium heat until they reach an internal temperature of 140°F or your preferred doneness. Serve on a toasted bun with your favorite toppings for a flavorful and satisfying meal that celebrates fresh herbs and bold lamb flavor.
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Ingredients
  

  • 1 lbs Ground Lamb
  • 1 Tbsp Garlic Powder
  • 1 Sprig Rosemary, chopped
  • 4 Sprigs Thyme, chopped
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions
 

  • Preheat grill to medium heat and lightly oil the grate.
  • Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in bowl.
  • Shape into 4 patties.
  • Place patties on grill and cook until firm and slightly pink in the center (140 degrees Fahrenheit) or until desired doneness.
  • Serve on bun with favorite toppings.
27 Jun 2025
Recipe Cassidy Harvey 0 comment

Kohlrabi Slaw

Kohlrabi Slaw

This refreshing Kohlrabi Slaw is crisp, vibrant, and bursting with citrusy flavor. Grated or julienned kohlrabi is tossed with fresh cilantro, green onions, jalapeño, and bright orange and lime zest. A sweet and tangy dressing made from olive oil, orange juice, lime juice, honey, vinegar, and salt ties it all together. Perfect as a light side dish or a topping for grilled meats or tacos, this slaw is a zesty, colorful addition to any summer meal.
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Ingredients
  

Ingredients for Slaw:

  • 6 cups Kohlrabi, grated or cut into matchsticks
  • 1/2 cup Cilantro, finely chopped
  • 1/4 cup Green Onion, chopped
  • Half Jalapeño, minced
  • Orange Zest
  • Lime Zest

Ingredients for Dressing:

  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup Orange Juice
  • 1/8 cup Lime Juice
  • 1/4 cup Honey
  • 1/2 tsp Salt
  • 1 Tbsp Rice Wine Vinegar

Instructions
 

  • Trim and peel kohlrabi. Grate in food processor or cut into matchsticks.
  • Place in bowl with Cilantro, green onions, jalapeño, orange zest, and lime zest.
  • Whisk together dressing Ingredients in small bowl.
  • Toss with salad. Refrigerate until serving.
27 Jun 2025
Recipe Cassidy Harvey 0 comment

Lamb Stuffed Cabbage Rolls

Lamb Stuffed Cabbage Rolls

These hearty Lamb Stuffed Cabbage Rolls are a comforting, flavorful dish perfect for a cozy meal. Tender cabbage leaves are blanched and filled with a savory mixture of ground lamb, rice, onion, garlic, and parsley, then rolled tightly and simmered in a rich tomato-based sauce enhanced with Worcestershire and a touch of brown sugar. After an hour of slow cooking, the rolls become melt-in-your-mouth tender. Serve warm, topped with the tangy-sweet tomato sauce for a satisfying and wholesome entrée.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Servings 6

Ingredients
  

  • 1 Large Head of Cabbage (Green, Savoy, or Napa)
  • 1 lb Ground Lamb
  • 1/2 cup Cooked Rice
  • 1 Small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1/4 cup Fresh Parsley
  • Salt & Pepper, to taste
  • 14 oz Diced Tomatoes, fresh or canned
  • 8 oz Tomato Sauce (1 can)
  • 1 cup Vegetable Broth
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Brown Sugar

Instructions
 

  • Bring a large pot of salted water to boil. Carefully separate the cabbage leaves. Blanch the cabbage leaves for 2-3 minutes until slightly softened. Drain and set aside.
  • In a large bowl, combine ground lamb, cooked rice, onion, garlic, parsley, salt, and pepper.
  • Take a cabbage leaf and put meat filling in center. Roll the leaf, tucking the sides as you go. The result should be a tight roll. Repeat with remaining leaves.
  • Combine diced tomatoes, tomato sauce, vegetable broth, Worcestershire sauce, and brown sugar in a large pot. Stir well.
  • Place the cabbage rolls in the pot with sauce, seam side down. Cover and simmer over low heat for 1 hour or until the rolls are tender.
  • Serve hot. Add sauce over the top.
27 Jun 2025
Recipe Cassidy Harvey 0 comment

Grilled Lamb Kebabs

Grilled Lamb Kebabs

Tender and flavorful, these Grilled Lamb Kebabs are marinated in a creamy Greek yogurt mixture infused with lemon juice, olive oil, and a savory Greek seasoning blend. The marinade tenderizes the lamb and infuses it with bright, herby flavors. After marinating for 2–4 hours, the lamb is skewered and grilled over medium-high heat for 10–15 minutes, turning frequently until it reaches an internal temperature of 145°F. Perfect for summer gatherings, these kebabs pair beautifully with a fresh seasonal salad or your favorite Mediterranean side.
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Ingredients
  

  • 2 lbs Lamb Stew Meat
  • 16 oz Greek Yogurt
  • 1/4 cup Extra Virgin Olive Oil
  • 1 Lemon, juiced
  • 2 Tbsp Greek Seasoning Mix (oregano, salt, pepper, onion powder, parsley)

Instructions
 

Marinade:

  • Combine yogurt, olive oil, lemon juice, and seasoning.
  • Add lamb stew meat. Cover completely. Refrigerate for 2-4 hours. (The lactic acid in the yogurt helps break down the lamb, making it tender.)
  • Remove from marinade and place on skewers.

Grilling:

  • Heat grill to medium high heat. Set up for direct cooking.
  • Place directly on the grill. Cooking for 10-15 minutes total. Flip skewers every few minutes until the temperature reaches 145 degrees.
  • Serve kebabs with a summer salad/side.
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