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10 Nov 2021
Uncategorized Peter Wheeler 0 comment

Thanksgiving Product Availability

Thanksgiving Product Availability

We’re proud to offer generatively grown vegetables and pasture raised meats to your family all year long, but especially around the holidays. Even if you haven’t pre-ordered a Thanksgiving turkey, you’re welcome to place a pre-order for Thanksgiving week.

Send us an email with your pre-order: farm@green-acres.org

Pre-orders must be received by 5pm on Friday, November 22

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Thanksgiving Week Farm Market Hours:
Monday November 25: 9am – 6pm
Tuesday November 26: 9am – 6pm
Wednesday November 27: 9am – 3pm

Items on this page will be available the week of Thanksgiving. We will also have items available for in-store shopping that are not on this list, as they become available.

Asian Greens

$6 per 1/2lb bag

Baby Kale

$6 per 1/2lb bag

Red Beets

$3/lb

Carrots

$6/lb

Curly Kale

$4 per 1/2lb bunch

Herb Bundle

$5 each
A generous bunch of rosemary, thyme, and sage

Lettuce Mix

$6 per 1/2lb bag

Parsley

$3 per bunch

Rainbow Chard

$3 per 1/2lb bunch

Red Radish

$3.50/lb

Spinach

$6 per 1/2lb bag

Sweet Potatoes

$3/lb
Please specify quantity and size preference

White Salad Turnips

$4/lb
Tender and mild, good raw or cooked

Pea Shoot Microgreens

$4 per box

Power Mix Microgreens

$4 per box

Spicy Mix Microgreens

$4 per box

Arugula Microgreens

$4 per box

Radish Microgreens

$4 per box

Butternut Squash

$2/lb

Meats

See our daily availability page for cuts and pricing

100% grassfed, grass finished beef, pasture raised Berkshire pork, pasture raised chicken

02 Nov 2021
Uncategorized Peter Wheeler 0 comment

2025 Turkey Order Confirmation & Pickup Time

Choose Your Turkey Pick Up Time

Your Thanksgiving pre-order is almost complete!


You must select a pickup time for your order to be processed.

Please select a time based on a rough idea of when you can pick up your turkey. If your plans change, you can call or email us anytime to update or cancel your order.

Order Details

You may receive up to three email receipts confirming your order. We are working with our payment vendor to streamline this process, but for now multiple receipts may be sent. Rest assured, your order was only processed once.

For any questions about the process or our turkeys, please refer to our Frequently Asked Questions section below.

When you pick up your turkey, you’ll also find a variety of additional items available for purchase in-store. As the holiday approaches, we’ll reach out with details about the pickup process to ensure everything goes smoothly.

Contact Us

Phone: 513-891-4227 press 1

Email: farm@green-acress.org

8300 Spooky Hollow Rd

Cincinnati, OH 45242

16 Feb 2021
Uncategorized Peter Wheeler 0 comment

Emily Pickett – Saturday Stream Snapshot Organizer

Emily Pickett – Saturday Stream Snapshot Organizer

Emily has been an Environment Educator at Greenacres since 2019. She took over Saturday Stream Snapshot in 2020 after participating in the program many times herself. She has been working on building awareness of the efforts to protect the watershed ever since.

Why is it important for people to get involved with programs like Saturday Stream Snapshot?

Protecting the water quality of our rivers and streams is incredibly important for both human health and the health of the plants and animals that make the watershed their home. Clean water is one of the most important resources on the planet! There are just too many bodies of water for one person or organization to protect, so we are absolutely dependent on our volunteers to make sure we are doing our part.

What is your favorite part of the program?

I love working with our volunteers who are passionate about caring for the environment. Even though we all have different backgrounds we are all coming together over this shared goal. The time spent running chemical tests is a great opportunity to get know and learn from each other.

What are you looking forward to with the program this year?

Watching the program grow with the support of our volunteers! The pandemic really slowed down our efforts in 2020 as we worked on a plan to resume the program safely. We’re fortunate enough to have plenty of room to spread out and I’m looking forward to getting samples collected and tested again.

 

Emily will be leading a Virtual Kickoff and Training session on February 20 for those interested in volunteering this year. You can sign up to attend here.

23 Mar 2020
Uncategorized farmstore 0 comment

Indian Hill Product Availability

Indian Hill Product Availability

We are excited to welcome you to our new Farm Market, across the street at 8300 Spooky Hollow Road.

You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1

Regular Hours: Tuesday – Friday 10:00-5, Saturday 9-2

Flowers

Vegetables

  • Acorn Squash ($2/lb)
  • Bok Choy ($7/lb)
  • Cucumbers ($2.5/lb)
  • Delicata Squash ($2.5/lb)
  • Garlic ($7/lb)
  • Green Beans ($5/lb)
  • Green Onion ($2/bunch)
  • Kohlrabi ($4/lb)
  • Potatoes ($3/lb)
  • Summer Squash ($2/lb)
  • Sweet Peppers ($4/lb)
  • Zucchini ($2/lb)

Root Vegetables

  • Beets (red/gold $4/lb)
  • Carrots ($6/lb)
  • Hakurei Salad Turnips ($4/lb)
  • Onions ($2/lb)

Leafy Greens and Herbs

  • Arugula ($6 per 1/2lb)
  • Baby Kale ($6 per 1/2lb)
  • Curly Kale ($4 per 1/2lb)
  • Lacinato Kale ($4 per 1/2lb)
  • Lettuce Mix ($6 per 1/2lb)
  • Napa Cabbage ($6 per each)
  • Rainbow Chard ($4 per 1/2lb)
  • Seasonal Mix ($6 per 1/2lb)
  • Spinach ($6 per 1/2lb)
  • Fresh Herbs (cilantro, dill, parsley $3/each)

Pasture Raised Meats and Eggs

    Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!

          Please note: All our meats are frozen.

            100% Grassfed, Grass Finished Lamb

            • Ground ($11/lb)
            • Leg of Lamb (bone-in or boneless $16/lb)
            • Loin Roast (boneless approx. 1/2lb each $24/lb)
            • Rib Chops (4 per pkg $20/lb)
            • Shank ($8/lb)
            • Shoulder Roast ($12/lb)
            • Stew ($12/lb)

            Lamb Offal:

            • Bones ($5/lb)

              100% Grassfed, Grass Finished Angus Beef

              • Arm Roast ($8.50/lb)
              • Back Ribs ($9/lb)
              • Brisket ($9/lb)
              • Chuck Roast ($8.50/lb)
              • Ground Beef ($8.50/lb)
              • Shank Steak ($8/lb)
              • Short Ribs ($9/lb)

              Beef Offal:

              • Liver ($6/lb)
              • Tallow ($18 per quart)

                Woodland Raised Berkshire Pork

                • Chorizo (bulk $7.25 pkg)
                • Ham Hocks ($6/lb)
                • Ham Slices ($8/lb)
                • Pork Chops (bone-in, boneless $12/lb)

                Pork Offal

                • Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
                • Kidneys ($2/lb)
                • Rendered Lard (Sale $12 per quart)

                    Pasture Raised Turkey

                    • Whole Turkey ($5/lb)

                    Pasture Raised Chicken

                    • Backs ($3/lb)
                    • Chicken Breast (boneless, skinless $8/lb)
                    • Chicken Patties (plain, tomato basil $7.25 per pkg)
                    • Chicken Sausage Links (Sweet Italian, Hot Italian $7.25 per pkg)
                    • Ground Chicken ($7/lb)
                    • Party Wings ($4/lb)
                    • Tenders ($10/lb)
                    • Thighs (boneless $7/lb)
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