Indian Hill Product Availability
You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1
Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1
Upcoming Events
Our annual plant and flower sale will be May 11, 2024 from 9am-1pm. A wide variety of vegetable plants, herbs, perennials, flowers, and bouquets will be available. Click here for more information!
Fresh Cut Flowers
- Mixed Flower Bouquet ($20)
Leafy Greens and Herbs
- Arugula ($6 per 1/2lb)
- Baby Kale ($5 per 1/2lb)
- Lettuce Mix ($5 per 1/2lb)
- Spicy Mix Microgreens (Approx. $4 per container)
- Arugula Microgreens (Approx. $4 per container)
- Radish Microgreens (Approx. $4 per container)
- Fresh Herbs (Chives, Oregano, Savory, Tarragon, Thyme $3 each)
Root Vegetables
- Red Radishes ($3.50/lb)
Pasture Raised Meats and Eggs
Pasture Raised Eggs, $6/dozen
Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!
Please note: All our meats are frozen.
100% Grassfed, Grass Finished Lamb
- Ground Lamb (1lb packages, $11/lb)
- Stew Meat (1lb packages, $12/lb)
- Leg of Lamb (bone-in avg. 3lb, $16/lb)
- Shoulder Roast (bone-in avg. 3lb, $12/lb
- Leg Roast (boneless avg. 2.5lb, $16/lb)
- Loin Chop (4 chops per package, $20/lb)
- Rib Chop (4 chops per package, $20/lb)
- French Style Rib Roast (average 1lb each, $24/lb)
- French Style Rib Chops (4 chops per package, avg. 1/2 lb, $24/lb)
- Loin Roast (boneless avg. 1/2 lb, $24/lb)
- Tenderloin (average less than 1/4lb $32/lb)
- Shank ($8/lb)
- Neck (whole, bone-in $8/lb)
Lamb Offal:
- Bones ($5/lb)
- Liver ($5/lb)
- Heart ($5/lb)
- Kidney ($5/lb)
100% Grassfed, Grass Finished Angus Beef
- Ground Beef (1lb packages, $7.25/lb)
- Beef Patties (1/3lb each, 3 per pkg. $8.25/lb)
- New York Strip Steak (2 per pkg. $22/lb)
- Ribeye (2 per pkg. $22/lb)
- Sirloin Steak (2-4lb each, $12/lb)
- Stew Beef ($10/lb)
- Tenderloin (2/lb each, $32/lb)
- Shank (4 per pkg. $8/lb)
Beef Offal:
- Raw Fat ($3/lb)
- Tongue ($5/lb)
- Kidney ($5/lb)
Woodland Raised Berkshire Pork
- Bacon (jowl, $12/lb)
- Shoulder Roast (approx. 2lb each, $12/lb)
- Chops (boneless $12/lb)
- Spare Ribs ($8/lb)
- Ground Pork (unseasoned, $7/lb)
Pork Sausages:
- Chorizo (1lb package, $7.25/lb)
- Smoked Andouille (Bratwurst size links, 4 per pkg.
$10/lb) Sale – $7/lb
Pork Offal
- Rendered Lard ($18 per quart)
- Kidneys ($2/lb)
- Leaf Fat (for glorious biscuits and pie crusts $6/lb)
- Back Fat (Render for lard or make your own sausage $4/lb)
- Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
- Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)
Pasture Raised Turkey
- Turkey Breast (bone-in skin-on, avg. 8-11lb each, $11/lb)
- Turkey Necks ($3lb)
- Turkey Drumsticks ($3lb)
- Turkey Wings ($3lb)
Pasture Raised Chicken
- Ground Chicken ($7/lb)
- Freedom Rangers heritage breed chickens – excellent foragers on pasture with superior flavor. Click here to learn more about Freedom Rangers. (Whole, approx. 4lb each, $4/lb)
- Whole Chickens ($4/lb)
- Split Breast (bone-in, skin-on, $8/lb)
- Chicken Drum Quarter (Drum and thigh together, 2 pieces per pkg. $5/lb)
- Chicken Thighs (bone-in, skin on. 4 per pkg. approx. 2lb, $5/lb)
- Chicken Thighs (boneless, skinless, 4per pkg. approx. 1lb $7/lb)
- Chicken Drumsticks (4 per pkg. approx. 2lb, $3/lb)
- Chicken Backs (3 backs per pkg. $3/lb)
Chicken Sausages:
- Tomato Basil Chicken Burger Patties (4 patties per 1lb package, $7.25)
- Chicken Breakfast Sausage Patties (4 patties per 1lb pkg. $7.25)
- Links: Bratwurst, Sweet Italian, Hot Italian, Chipotle, or Chorizo (5 links per 1lb pkg. $7.25/lb)
