If you are experiencing issues submitting an application, please email us at mail@green-acres.org.
For questions regarding Greenacres Artist Weekend, please email Sarah Evans, Greenacres Foundation Arts Education Manager, at sevans@green-acres.org.
Register for our kickoff event, held on Saturday, April 15th from 9:30-11:30am.
We will provide information about the program and answer your questions. Breakfast will be provided. If you are interested in joining the program, you will be able to complete your required background check during the kickoff event!
No volunteer work will occur at the kickoff event – workdays will occur throughout the season.
This volunteer program is open to ages 16+. Children younger than 16 are welcome to attend the kickoff event with their guardian.
Interested in participating, but can’t attend the April 15 kickoff event? We’d still love to have you! Click here to visit the program’s MyImpact webpage, and click on “fill in an application” to register.
We’re proud to offer generatively grown vegetables and pasture raised meats to your family all year long, but especially around the holidays. Even if you haven’t pre-ordered a Thanksgiving turkey, you’re welcome to place a pre-order for Thanksgiving week.
Send us an email with your pre-order: farm@green-acres.org
Pre-orders must be received by 5pm on Friday, November 22
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Thanksgiving Week Farm Market Hours:
Monday November 25: 9am – 6pm
Tuesday November 26: 9am – 6pm
Wednesday November 27: 9am – 3pm
Items on this page will be available the week of Thanksgiving. We will also have items available for in-store shopping that are not on this list, as they become available.
$6 per 1/2lb bag
$6 per 1/2lb bag
$3/lb
$6/lb
$4 per 1/2lb bunch
$5 each
A generous bunch of rosemary, thyme, and sage
$6 per 1/2lb bag
$3 per bunch
$3 per 1/2lb bunch
$3.50/lb
$6 per 1/2lb bag
$3/lb
Please specify quantity and size preference
$4/lb
Tender and mild, good raw or cooked
$4 per box
$4 per box
$4 per box
$4 per box
$4 per box
$2/lb
See our daily availability page for cuts and pricing
100% grassfed, grass finished beef, pasture raised Berkshire pork, pasture raised chicken
