Indian Hill Product Availability

Indian Hill Product Availability

You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1

Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1

Holiday Hours: Please note we will be closed on Tuesday December 26.

Pasture Raised Turkey

  • Turkey Breast (bone-in skin-on, avg. 8-11lb each, $11/lb)
  • Ground Turkey ($7/lb)
  • Turkey Necks ($3lb)
  • Turkey Drumsticks ($3lb)
  • Turkey Wings ($3lb)

Leafy Greens and Herbs

  • Microgreens (Arugula, Pea Shoots, Power Mix, Radish, Spicy Mix, Sunflower Shoots about $4 each)
  • Curly Kale ($4 per 1/2lb)
  • Rainbow Chard ($4 per 1/2lb)
  • Dried Herbs (Catnip, Oregano, Rosemary, Sage, Savory, Spearmint, Sweet Basil $4 each)

Root Vegetables

  • Garlic ($3.50 per 1/2lb)
  • Carrots ($6/lb)
  • Onions (red or yellow $4/lb)
  • Beets ($3.50/lb)
  • Radishes (Daikon $3.50/lb)
  • Turnips (white hakurei $4/lb)

Pasture Raised Meats and Eggs

    Pasture Raised Eggs, $6/dozen

    Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed.

          Please note: All our meats are frozen.

              100% Grassfed, Grass Finished Angus Beef

              • Ground Beef (1lb packages, $7.25/lb)
              • Beef Patties (1/3lb each, 3 per pkg. $8.25/lb)
              • New York Strip Steak (2 per pkg. $22/lb)
              • Ribeye Steak (1 per pkg. $22/lb)
              • Tenderloin (whole, average 3-4/lb each, $32/lb)
              • Sirloin Steak ($12/lb)
              • Brisket ($9/lb)
              • Rump Roast (avg. 2-3lb each, $10/lb)
              • Sirloin Tip Roast (avg. 2-3lb each, $11/lb)
              • Stew Beef ($10/lb)

              Beef Offal:

              • Bones ($4/lb)
              • Heart ($5/lb)
              • Raw Fat ($3/lb)
              • Liver ($4/lb)
              • Tongue ($5/lb)
              • Kidney ($5/lb)

                    Woodland Raised Berkshire Pork:

                    • Bacon ( Jowl or end pieces $12/lb)
                    • Shoulder Roast (approx. 2lb each, $12/lb)
                    • Chops (boneless $12/lb)
                    • Baby Back Ribs ($14/lb)
                    • Spare Ribs ($8/lb)
                    • Ham (Real hickory smoked. No nitrates or nitrites except celery juice powder.  9-10lb half or individual slices, $8/lb)
                    • Hocks (smoked, $6/lb)
                    • Ground Pork, Unseasoned ($7/lb)

                    Pork Sausages:

                    • Chorizo (1lb bulk, $7.25/lb)
                    • Sugar Free Sage (1lb bulk, $7.25/lb)
                    • Mild Breakfast Links ($7.25/lb)
                    • Mild Italian (Bratwurst size links, 4 per pkg, $7.25/lb)
                    • Smoked Andouille (Bratwurst size links, 4 per pkg, $10/lb)
                    • Mango Habanero (Bratwurst size links, 4 per pkg, $10/lb)

                    Pork Offal

                    • NEW! Rendered Lard ($18 per quart)
                    • Heart ($2/lb)
                    • Liver ($4/lb)
                    • Kidneys ($2/lb)
                    • Leaf Fat (for glorious biscuits and pie crusts $6/lb)
                    • Back Fat (Render for lard or make your own sausage $4/lb)
                    • Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
                    • Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)

                          Pasture Raised Chicken

                          • Freedom Rangers heritage breed chickens – excellent foragers on pasture with superior flavor. Click here to learn more about Freedom Rangers.  (Whole, approx. 4lb each, $4/lb)
                          • Whole Chickens ($4/lb)
                          • Chicken Breast (boneless, skinless, 2 pieces per pkg. approx. 1.5-2lb, $8/lb)
                          • Chicken Breast Tenders (Approx. 1-1.5lb per pkg. $10/lb)
                          • Chicken Wings (6 per pkg. approx. 2lb, $3/lb)
                          • Chicken Drum Quarter (Drum and thigh together, 2 pieces per pkg. $5/lb)
                          • Chicken Thighs (Bone-in, skin on. 4 per pkg. approx. 2lb, $5/lb)
                          • Chicken Drumsticks (4 per pkg. approx. 2lb, $3/lb)
                          • Chicken Backs (3 backs per pkg. $3/lb)
                          • Chicken Feet (great for stock! High in collagen. Approx. 1lb per pkg. $4/lb)
                          • Ground Chicken, Unseasoned ($7/lb)

                          Chicken Sausages:

                          • Tomato Basil Chicken Burger Patties (4 patties per 1lb package, $7.25)
                          • Chicken Breakfast Sausage Patties (4 patties per 1lb pkg. $7.25)
                          • Links: Bratwurst, Sweet Italian, Hot Italian, Chipotle, or Chorizo (5 links per 1lb pkg. $7.25/lb)

                          Chicken Offal:

                          • Liver (1-2lb per pkg. $4/lb)
                          • Hearts ($2/lb)
                          • Gizzards ($2/lb)

                              100% Grassfed, Grass Finished Lamb

                              In Spring 2024 we will have a large selection of lamb!

                              • Spare Ribs ($9/lb)
                              • Heart ($4/lb)
                              • Liver ($4/lb)
                              • Fat ($2/lb)