Indian Hill Product Availability

Indian Hill Product Availability

You may shop in store, order in advance, or request curbside service:
Email us at
or call us at 513-891-4227 then press extension 1

Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1

Fresh Cut Flowers

  • Mixed Flower Bouquet ($20)


  • Broccoli ($6/lb)
  • Broccolini ($6/lb)
  • Celery ($4 per bunch)
  • Cucumbers ($2.50/lb)
  • Kohlrabi ($4 per bunch)
  • Zucchini ($2/lb)

Leafy Greens and Herbs

  • Arugula ($6 per 1/2lb)
  • Baby Kale ($5 per 1/2lb)
  • Cabbage (Green, Red, Savoy, Napa $2lb)
  • Curly Kale ($4 per 1/2lb)
  • Lacinato Kale ($4 per 1/2lb)
  • Lettuce Mix ($5 per 1/2lb)
  • Swiss Chard ($4 per 1/2lb)
  • Fennel ($4 each)
  • Garlic Scapes ($3 per bunch)
  • Green Onions ($3 per bunch)
  • Arugula Microgreens (Approx. $4 each)
  • Spicy Mix Microgreens (Approx. $4 each)
  • Power Mix Microgreens (Approx. $4 each)
  • Fresh Herbs (Parsley, Oregano, Rosemary, Sage, Savory, Spearmint, Lavender $3 each or buy 2 get 1 free)

Root Vegetables

  • Onions ($4 per bunch)
  • Red Beets w/Greens ($4 per bunch)
  • Radish – French Breakfast ($7/lb)
  • Radish –  Red ($3.50/lb)
  • Turnips ($4/lb)

Pasture Raised Meats and Eggs

    Pasture Raised Eggs, $6/dozen

    Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!

          Please note: All our meats are frozen.

            100% Grassfed, Grass Finished Lamb

            • Ground Lamb (1lb packages, $11/lb)
            • Stew Meat (1lb packages, $12/lb)
            • Leg of Lamb (bone-in avg. 3lb, $16/lb)
            • Shoulder Roast (bone-in avg. 3lb, $12/lb
            • Leg Roast (boneless avg. 2.5lb, $16/lb)
            • Loin Chop (4 chops per package, $20/lb)
            • Rib Chop (4 chops per package, $20/lb)
            • French Style Rib Roast (average 1lb each, $24/lb)
            • French Style Rib Chops (4 chops per package, avg. 1/2 lb, $24/lb)
            • Loin Roast (boneless avg. 1/2 lb, $24/lb)
            • Tenderloin (average less than 1/4lb $32/lb)
            • Shank ($8/lb)
            • Neck (whole, bone-in $8/lb)

            Lamb Offal:

            • Bones ($5/lb)
            • Liver ($5/lb)
            • Heart ($5/lb)

              100% Grassfed, Grass Finished Angus Beef

              • New York Strip Steak ($22/lb)

              Beef Offal:

              • Raw Fat ($3/lb)
              • Liver ($4/lb)
              • Soup Bones ($4/lb)
              • Tongue ($5/lb)
              • Kidney ($5/lb)

                  Woodland Raised Berkshire Pork

                  • Shoulder Roast (approx. 2lb each, $12/lb)
                  • Spare Ribs ($8/lb)
                  • Ground Pork (unseasoned, $7/lb)

                  Pork Sausages:

                  • Smoked Andouille (Bratwurst size links, 4 per pkg. $10/lb)

                  Pork Offal

                  • Rendered Lard ($18 per quart)
                  • Kidneys ($2/lb)
                  • Leaf Fat (for glorious biscuits and pie crusts $6/lb)
                  • Back Fat (Render for lard or make your own sausage $4/lb)
                  • Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
                  • Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)

                      Pasture Raised Turkey

                      • Turkey Breast (bone-in skin-on, avg. 8-11lb each, $11/lb)
                      • Turkey Necks ($3lb)
                      • Turkey Drumsticks ($3lb)
                      • Turkey Wings ($3lb)

                      Pasture Raised Chicken

                      • Ground Chicken ($7/lb)
                      • Freedom Rangers heritage breed chickens – excellent foragers on pasture with superior flavor. Click here to learn more about Freedom Rangers.  (Whole, approx. 4lb each, $4/lb)
                      • Whole Chickens ($4/lb)
                      • Chicken Breast (boneless, skinless, 2 per pkg. $8lb)
                      • Chicken Drum Quarter (Drum and thigh together, 2 pieces per pkg. $5/lb)
                      • Chicken Party Wings ($4/lb)
                      • Chicken Tenders ($10/lb)
                      • Chicken Thighs (bone-in, skin on. 4 per pkg. approx. 2lb, $5/lb)
                      • Chicken Thighs (boneless, skinless, 4per pkg. approx. 1lb $7/lb)
                      • Chicken Drumsticks (4 per pkg. approx. 2lb, $4/lb)
                      • Chicken Backs (3 backs per pkg. $3/lb)

                      Chicken Sausages:

                      • Tomato Basil Chicken Sausage Patties (4 per pkg. $7.25/lb)
                      • Chicken Breakfast Sausage Patties (4 per pkg. $7.25/lb)
                      • Links: Bratwurst, Chipotle, Chorizo, Hot Italian, Sweet Italian (5 links per pkg. $7.25/lb)