You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1

Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1

Our annual plant and flower sale will be May 11, 2024 from 9am-1pm. A wide variety of vegetable plants, herbs, perennials, flowers, and bouquets will be available. Click here for more information!

• Mixed Flower Bouquet ($20)

• Arugula ($6 per 1/2lb)
• Baby Kale ($5 per 1/2lb)
• Lettuce Mix ($5 per 1/2lb)
• Spicy Mix Microgreens (Approx. $4 per container)
• Arugula Microgreens (Approx. $4 per container)
• Radish Microgreens (Approx. $4 per container)
• Fresh Herbs (Chives, Oregano, Savory, Tarragon, Thyme $3 each)

• Red Radishes ($3.50/lb)

Pasture Raised Eggs, $6/dozen

Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!

Please note: All our meats are frozen.

• Ground Lamb (1lb packages, $11/lb)
• Stew Meat (1lb packages, $12/lb)
• Leg of Lamb (bone-in avg. 3lb, $16/lb)
• Shoulder Roast (bone-in avg. 3lb, $12/lb
• Leg Roast (boneless avg. 2.5lb, $16/lb)
• Loin Chop (4 chops per package, $20/lb)
• Rib Chop (4 chops per package, $20/lb)
• French Style Rib Roast (average 1lb each, $24/lb)
• French Style Rib Chops (4 chops per package, avg. 1/2 lb, $24/lb)
• Loin Roast (boneless avg. 1/2 lb, $24/lb)
• Tenderloin (average less than 1/4lb $32/lb)
• Shank ($8/lb)
• Neck (whole, bone-in $8/lb)

Lamb Offal:

• Bones ($5/lb)
• Liver ($5/lb)
• Heart ($5/lb)
• Kidney ($5/lb)

• Ground Beef (1lb packages, $7.25/lb)
• Beef Patties (1/3lb each, 3 per pkg. $8.25/lb)
• New York Strip Steak (2 per pkg. $22/lb)
• Ribeye (2 per pkg. $22/lb)
• Sirloin Steak (2-4lb each, $12/lb)
• Stew Beef ($10/lb)
• Tenderloin (2/lb each, $32/lb)
• Shank (4 per pkg. $8/lb)

Beef Offal:

• Raw Fat ($3/lb)
• Tongue ($5/lb)
• Kidney ($5/lb)

• Bacon (jowl, $12/lb)
• Shoulder Roast (approx. 2lb each, $12/lb)
• Chops (boneless $12/lb)
• Spare Ribs ($8/lb)
• Ground Pork (unseasoned, $7/lb)

Pork Sausages:

• Chorizo (1lb package, $7.25/lb)
• Smoked Andouille (Bratwurst size links, 4 per pkg. $10/lb) Sale – $7/lb

Pork Offal

• Rendered Lard ($18 per quart)
• Kidneys ($2/lb)
• Leaf Fat (for glorious biscuits and pie crusts $6/lb)
• Back Fat (Render for lard or make your own sausage $4/lb)
• Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
• Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)

• Turkey Breast (bone-in skin-on, avg. 8-11lb each, $11/lb)
• Turkey Necks ($3lb)
• Turkey Drumsticks ($3lb)
• Turkey Wings ($3lb)

• Ground Chicken ($7/lb)
• Freedom Rangers heritage breed chickens – excellent foragers on pasture with superior flavor. Click here to learn more about Freedom Rangers.  (Whole, approx. 4lb each, $4/lb)
• Whole Chickens ($4/lb)
• Split Breast (bone-in, skin-on, $8/lb)
• Chicken Drum Quarter (Drum and thigh together, 2 pieces per pkg. $5/lb)
• Chicken Thighs (bone-in, skin on. 4 per pkg. approx. 2lb, $5/lb)
• Chicken Thighs (boneless, skinless, 4per pkg. approx. 1lb $7/lb)
• Chicken Drumsticks (4 per pkg. approx. 2lb, $3/lb)
• Chicken Backs (3 backs per pkg. $3/lb)

Chicken Sausages:

• Tomato Basil Chicken Burger Patties (4 patties per 1lb package, $7.25)
• Chicken Breakfast Sausage Patties (4 patties per 1lb pkg. $7.25)
• Links: Bratwurst, Sweet Italian, Hot Italian, Chipotle, or Chorizo (5 links per 1lb pkg. $7.25/lb)