Indian Hill Product Availability
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Indian Hill Product Availability
You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1
Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1
Fresh Cut Flowers
- Mixed Flower Bouquet ($20)
Vegetables
- Cherry Tomatoes ($6/lb)
- Delicata Squash ($2.50 per lb)
- Garlic ($7/lb)
- Summer Squash ($2/lb)
- Sweet Peppers ($4/lb)
- Shishito Peppers ($4/lb)
- Tomatoes ($3/lb)
Leafy Greens and Herbs
- Arugula ($6 per 1/2lb)
- Cabbage (Green, Savoy, Tendersweet $2lb)
- Fresh Herbs (Dill, Parsley, Sage, Tarragon, Thai Basil $3 each or buy 2 get 1 free)
Root Vegetables
- Carrots ($6/lb)
- Fresh Onions ($2/lb)
- Green Onions ($3/bunch)
- Leeks ($4/lb)
- Beets ($3/lb)
- Radish – French Breakfast ($7/lb)
- Radish – Red w/tops ($3.50/lb)
- Turnips ($4/lb)
Pasture Raised Meats and Eggs
Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!
Please note: All our meats are frozen.
100% Grassfed, Grass Finished Lamb
- Ground Lamb (1lb packages, $11/lb)
- Stew Meat (1lb packages, $12/lb)
- Leg of Lamb (bone-in avg. 3lb, $16/lb)
- Shoulder Roast (bone-in avg. 3lb, $12/lb
- Leg Roast (boneless avg. 2.5lb, $16/lb)
- Loin Chop (4 chops per package, $20/lb)
- Rib Chop (4 chops per package, $20/lb)
- French Style Rib Roast (average 1lb each, $24/lb)
- French Style Rib Chops (4 chops per package, avg. 1/2 lb, $24/lb)
- Loin Roast (boneless avg. 1/2 lb, $24/lb)
- Tenderloin (average less than 1/4lb $32/lb)
- Shank ($8/lb)
- Neck (whole, bone-in $8/lb)
Lamb Offal:
- Bones ($5/lb)
- Liver ($5/lb)
- Heart ($5/lb)
100% Grassfed, Grass Finished Angus Beef
Limit of 30 pounds of ground beef per customer
- Ground Beef ($7.25/lb)
- Brisket ($9/lb)
- Tri-tip ($14/lb)
- Chuck Roast ($8/lb)
- Rump Roast ($10/lb)
- Arm Roast ($8/lb)
- Shank ($8/lb)
- Short Ribs ($4/lb)
- Stew Meat ($10/lb)
- Ribeye ($22/lb)
- New York Strip ($22/lb)
- Whole Tenderloin ($32/lb)
- Sirloin Steak ($12/lb)
- Skirt Steak ($12/lb)
- Hanger Steak ($15/lb)
Beef Offal:
- Bones ($4/lb)
- Raw Fat ($3/lb)
- Tongue ($5/lb)
- Kidney ($5/lb)
- Oxtail ($7/lb)
Woodland Raised Berkshire Pork
- Ground Pork (unseasoned, $7/lb)
- Tenderloin ($15/lb)
- Baby Back Ribs ($14/lb)
- Chops (bone-in and boneless, $12/lb)
- Shoulder Roast/Boston Butt (approx. 2lb each, $8/lb)
- Ham Steaks (approx. 1-1.5lb each, $12/lb)
- Ham Hock ($6/lb)
- Bacon (nitrate/nitrite free, $12/lb)
Pork Sausage:
- Smoked Andouille (Bratwurst size links, 4 per pkg. $10/lb)
- Sugar Free Sage (1lb packages, $7.25/lb)
- Chorizo (1lb packages, $7.25/lb)
- Mild Italian (Bratwurst size links, 4 per pkg. $7.25lb)
- Breakfast Sausage (12 small links per pkg. $7.25/lb)
Pork Offal
- Rendered Lard ($18 per quart)
- Liver ($4/lb)
- Kidneys ($2/lb)
- Heart ($2/lb)
- Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)
- Leaf Fat (for glorious biscuits and pie crusts $6/lb)
- Back Fat (Render for lard or make your own sausage $4/lb)
- Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
Pasture Raised Turkey
- Turkey Breast (bone-in skin-on, avg. 8-11lb each, $11/lb)
- Turkey Necks ($3lb)
- Turkey Drumsticks ($3lb)
- Turkey Wings ($3lb)
Pasture Raised Chicken
- Ground Chicken (7/lb)
- Freedom Rangers heritage breed chickens – excellent foragers on pasture with superior flavor. Click here to learn more about Freedom Rangers. (Whole, approx. 4lb each, $4/lb)
- Whole Chickens ($4/lb)
- Chicken Breast (boneless, skinless, 2 per pkg. $8/lb)
- Chicken Breast Tenders ($10/lb)
- Chicken Drum Quarter (Drum and thigh together, 2 pieces per pkg. $5/lb)
- Chicken Party Wings ($4/lb)
- Chicken Thighs (bone-in, skin on. 4 per pkg. approx. 2lb, $5/lb)
- Chicken Thighs (boneless, skinless, 4per pkg. approx. 1lb $7/lb)
- Chicken Drumsticks (4 per pkg. approx. 2lb, $4/lb)
- Chicken Backs (3 backs per pkg. $3/lb)
Chicken Sausages:
- Tomato Basil Chicken Sausage Patties (4 per pkg. $7.25/lb)
- Chicken Breakfast Sausage Patties (4 per pkg. $7.25/lb)
- Links: Bratwurst, Chipotle, Chorizo, Hot Italian, Sweet Italian (5 links per pkg. $7.25/lb)