Indian Hill Product Availability

Indian Hill Product Availability

You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1

Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1

Fresh Cut Flowers

  • Mixed Flower Bouquet ($20)

Vegetables

  • Cherry Tomatoes ($6/lb)
  • Delicata Squash ($2.50 per lb)
  • Garlic ($7/lb)
  • Summer Squash ($2/lb)
  • Sweet Peppers ($4/lb)
  • Shishito Peppers ($4/lb)
  • Tomatoes ($3/lb)

Leafy Greens and Herbs

  • Arugula ($6 per 1/2lb)
  • Cabbage (Green, Savoy, Tendersweet $2lb)
  • Fresh Herbs (Dill, Parsley, Sage, Tarragon, Thai Basil $3 each or buy 2 get 1 free)

Root Vegetables

  • Carrots ($6/lb)
  • Fresh Onions ($2/lb)
  • Green Onions ($3/bunch)
  • Leeks ($4/lb)
  • Beets ($3/lb)
  • Radish – French Breakfast ($7/lb)
  • Radish – Red w/tops ($3.50/lb)
  • Turnips ($4/lb)

Pasture Raised Meats and Eggs

    Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!

          Please note: All our meats are frozen.

            100% Grassfed, Grass Finished Lamb

            • Ground Lamb (1lb packages, $11/lb)
            • Stew Meat (1lb packages, $12/lb)
            • Leg of Lamb (bone-in avg. 3lb, $16/lb)
            • Shoulder Roast (bone-in avg. 3lb, $12/lb
            • Leg Roast (boneless avg. 2.5lb, $16/lb)
            • Loin Chop (4 chops per package, $20/lb)
            • Rib Chop (4 chops per package, $20/lb)
            • French Style Rib Roast (average 1lb each, $24/lb)
            • French Style Rib Chops (4 chops per package, avg. 1/2 lb, $24/lb)
            • Loin Roast (boneless avg. 1/2 lb, $24/lb)
            • Tenderloin (average less than 1/4lb $32/lb)
            • Shank ($8/lb)
            • Neck (whole, bone-in $8/lb)

            Lamb Offal:

            • Bones ($5/lb)
            • Liver ($5/lb)
            • Heart ($5/lb)

              100% Grassfed, Grass Finished Angus Beef

              Limit of 30 pounds of ground beef per customer

              • Ground Beef ($7.25/lb)
              • Brisket ($9/lb)
              • Tri-tip ($14/lb)
              • Chuck Roast ($8/lb)
              • Rump Roast ($10/lb)
              • Arm Roast ($8/lb)
              • Shank ($8/lb)
              • Short Ribs ($4/lb)
              • Stew Meat ($10/lb)
              • Ribeye ($22/lb)
              • New York Strip ($22/lb)
              • Whole Tenderloin ($32/lb)
              • Sirloin Steak ($12/lb)
              • Skirt Steak ($12/lb)
              • Hanger Steak ($15/lb)

              Beef Offal:

              • Bones ($4/lb)
              • Raw Fat ($3/lb)
              • Tongue ($5/lb)
              • Kidney ($5/lb)
              • Oxtail ($7/lb)

                  Woodland Raised Berkshire Pork

                  • Ground Pork (unseasoned, $7/lb)
                  • Tenderloin ($15/lb)
                  • Baby Back Ribs ($14/lb)
                  • Chops (bone-in and boneless, $12/lb)
                  • Shoulder Roast/Boston Butt (approx. 2lb each, $8/lb)
                  • Ham Steaks (approx. 1-1.5lb each, $12/lb)
                  • Ham Hock ($6/lb)
                  • Bacon (nitrate/nitrite free, $12/lb)

                  Pork Sausage:

                  • Smoked Andouille (Bratwurst size links, 4 per pkg. $10/lb)
                  • Sugar Free Sage (1lb packages, $7.25/lb)
                  • Chorizo (1lb packages, $7.25/lb)
                  • Mild Italian (Bratwurst size links, 4 per pkg. $7.25lb)
                  • Breakfast Sausage (12 small links per pkg. $7.25/lb)

                  Pork Offal

                  • Rendered Lard ($18 per quart)
                  • Liver ($4/lb)
                  • Kidneys ($2/lb)
                  • Heart ($2/lb)
                  • Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)
                  • Leaf Fat (for glorious biscuits and pie crusts $6/lb)
                  • Back Fat (Render for lard or make your own sausage $4/lb)
                  • Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)

                      Pasture Raised Turkey

                      • Turkey Breast (bone-in skin-on, avg. 8-11lb each, $11/lb)
                      • Turkey Necks ($3lb)
                      • Turkey Drumsticks ($3lb)
                      • Turkey Wings ($3lb)

                      Pasture Raised Chicken

                      • Ground Chicken (7/lb)
                      • Freedom Rangers heritage breed chickens – excellent foragers on pasture with superior flavor. Click here to learn more about Freedom Rangers.  (Whole, approx. 4lb each, $4/lb)
                      • Whole Chickens ($4/lb)
                      • Chicken Breast (boneless, skinless, 2 per pkg. $8/lb)
                      • Chicken Breast Tenders ($10/lb)
                      • Chicken Drum Quarter (Drum and thigh together, 2 pieces per pkg. $5/lb)
                      • Chicken Party Wings ($4/lb)
                      • Chicken Thighs (bone-in, skin on. 4 per pkg. approx. 2lb, $5/lb)
                      • Chicken Thighs (boneless, skinless, 4per pkg. approx. 1lb $7/lb)
                      • Chicken Drumsticks (4 per pkg. approx. 2lb, $4/lb)
                      • Chicken Backs (3 backs per pkg. $3/lb)

                      Chicken Sausages:

                      • Tomato Basil Chicken Sausage Patties (4 per pkg. $7.25/lb)
                      • Chicken Breakfast Sausage Patties (4 per pkg. $7.25/lb)
                      • Links: Bratwurst, Chipotle, Chorizo, Hot Italian, Sweet Italian (5 links per pkg. $7.25/lb)