Indian Hill Product Availability
Indian Hill Product Availability
You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1
Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1
Fresh Cut Flowers
Fruits
Vegetables
- Acorn Squash ($2.50/lb)
- Butternut Squash ($2/lb)
- Fennel ($6/lb)
- Honeynut Squash ($2/lb)
Leafy Greens and Herbs
- Lettuce Mix ($6 per 1/2lb)
- Spinach ($6 per 1/2lb)
- Cabbage ($2/lb)
Root Vegetables
- Beets (Red $4/bunch)
- Carrots ($6/lb)
- Garlic ($7/lb)
- Radish (Red $3.50/lb)
- Turnips ($4/lb)
Pasture Raised Meats and Eggs
Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!
Please note: All our meats are frozen.
100% Grassfed, Grass Finished Lamb
- Stew Meat (1lb packages, $12/lb)
- Leg of Lamb (bone-in avg. 3lb, $16/lb)
- Shoulder Roast (bone-in avg. 3lb, $12/lb
- Leg Roast (boneless avg. 2.5lb, $16/lb)
- Rib Chop (4 chops per package, $20/lb)
- Loin Roast (boneless avg. 1/2 lb, $24/lb)
- Tenderloin (average less than 1/4lb $32/lb)
- Shank ($8/lb)
- Neck (whole, bone-in $8/lb)
Lamb Offal:
- Bones ($5/lb)
- Liver ($5/lb)
- Heart ($5/lb)
100% Grassfed, Grass Finished Angus Beef
- Ground Beef ($7.25/lb)
- Patties (1/3lb patties, 3 patties per pkg $8.25/lb)
- Arm Roast (great in the crock pot! $8/lb)
- Chuck Roast (average 2.5-3/lb each $8/lb)
- Hanger Steak (1 per pkg $15/lb)
- New York Strip (1 per pkg $22/lb)
- Ribeye (1 per pkg $22/lb)
- Rump Roast (average 2-3/lb each $10/lb)
- Shank (meaty w/marrow bones, 1 piece per pkg $8/lb)
- Stew Meat (1/lb pkg $10/lb)
Beef Offal:
- Bones ($4/lb)
- Heart ($5/lb)
- Kidney ($5/lb)
- Liver (average 1/lb pkg $4/lb)
- Oxtail (whole $7/lb)
- Suet ($3/lb)
- Tallow ($18/qt)
- Tongue ($5/lb)
Woodland Raised Berkshire Pork
- Ground Pork (unseasoned, $7/lb)
- Breakfast Links (12 small links per pkg $7.25/lb)
- Bacon (jowl, or ends/pieces $12/lb)
- Whole Shoulder ($8/lb)
- Chops (bone-in or boneless, 1 per pkg $12/lb)
- Chorizo Bulk ($7/lb)
- Ham Steaks (approx. 1-1.5lb each, $8/lb)
- Mango Habanero (4 bratwurst-size links per pkg $10/lb)
- Mild Italian Links (4 bratwurst-size links per pkg $7.25/lb)
- Sugar Free Sage Bulk ($7.25/lb)
Pork Offal
- Rendered Lard ($18 per quart)
- Liver ($4/lb)
- Kidneys ($2/lb)
- Heart ($2/lb)
- Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)
- Leaf Fat (for glorious biscuits and pie crusts $6/lb)
- Back Fat (Render for lard or make your own sausage $4/lb)
- Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
Pasture Raised Turkey
- Turkey Breast (bone-in skin-on, avg. 8-11lb each, $11/lb)
- Turkey Necks ($3lb)
- Turkey Drumsticks ($3lb)
- Turkey Wings ($3lb)
Pasture Raised Chicken
- Ground Chicken ($7/lb)
- Whole Chickens ($4/lb)
- Chicken Breast (boneless, skinless, 2 per pkg. $8/lb)
- Chicken Breast Tenders ($10/lb)
- Chicken Wings ($4/lb)
- Chicken Thighs (bone-in, skin on. 4 per pkg. approx. 2lb, $5/lb)
- Chicken Drumsticks (4 per pkg. approx. 2lb, $4/lb)
- Chicken Backs (3 backs per pkg. $3/lb)
Chicken Sausages:
- Tomato Basil Chicken Sausage Patties (4 per pkg. $7.25/lb)
- Chicken Breakfast Sausage Patties (4 per pkg. $7.25/lb)
- Links: Bratwurst, Chipotle, Chorizo, Hot Italian, Sweet Italian (5 links per pkg. $7.25/lb)