You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1

Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1

Farmstore Closed Tuesday March 28

Spooky Hollow Road will be closed Monday and Tuesday – the Farmstore will also be closed. We apologize for any inconvenience, and we’ll see you again on Wednesday March 29.

Flower Bouquets!

Hellebores, anemone, daffodil and tulips! $10-$20 each.

Handmade birdhouses available

Favored by small birds like chickadees and bluebirds, these unique houses are handmade by longtime Greenacres employee and expert woodworker Ben Brannon, using reclaimed barn lumber and copper roofing from our property. Easy to open and clean, these birdhouses are ready to hang and designed to last a lifetime.

Leafy Greens

• Spinach ($6 per 1/2lb bag)
• Swiss Chard ($4 per 1/2lb)
• Microgreens ($3-4 per container)
• Dried Herbs (Fennel Seed, Basil, Rosemary, Sage, $4 each)

Fresh Vegetables

• Carrots ($6/lb)
• Jumbo Carrots (great flavor and texture, just really big! $3/lb)
• Garlic ($3.50 per 1/2lb)

Pasture Raised Eggs, $6/dozen

Please note: All our meats are frozen.

100% Grassfed, Grass Finished Angus Beef

• Tenderloin (whole tenderloin or cut into filet mignon, $32/lb)
• Ribeye Steak (2 per pkg, $22/lb)
• New York Strip Steak (2 per pkg, $22/lb)
• Sirloin Steak (boneless, one per pkg, $12/lb)
• Hanger Steak ($15/lb)
• Skirt Steak ($12/lb)
• Ground Beef (1lb packages. $7.25/lb, 30lb bundles $200, 30lb CSA member price $185)
• Beef Patties (1/3lb each, 3 per pkg, $8.25/lb)
• All Beef Hot Dogs no nitrates or nitrites other than those naturally occurring in celery juice powder, no MSG (8 hot dogs per 1lb pkg, $10)
• Brisket (approx. 3lb portions or 4-5lb whole, $9/lb)
• Short Ribs (2 pieces per pkg, avg. 1-1.5lb, $4/lb)
• Chuck Roast (avg 2-3lb each, $8/lb)
• Rump Roast (avg. 2-3lb each, $10/lb)
• Sirloin Tip Roast (avg. 2-3lb each, $11/lb)
• Arm Roast (Great in the crock pot! Avg. 2-3lb each, $8/lb)
• Shank ($4/lb)

Beef Offal:

• Kidney ($5/lb)
• Liver ($4/lb)

Woodland Raised Berkshire Pork

• Hams (9-10lb half, or 19lb whole $8/lb)
• Hocks (smoked, $6/lb)
  
• Spare Ribs (about 5 ribs per 1/2lb pkg, $8/lb)
• Loin Roast (bone-in, 2-4lb each, $12/lb)
• Ground Pork, Unseasoned ($7/lb)

Pork Sausages:

• Jalapeño Sausage Links (Bratwurst size links, 4 per pkg, $7.25/lb)
• Mango Habanero Sausage Links (Bratwurst size links, 4 per pkg, $10/lb)
• Smoked Andouille Sausage (Bratwurst size links, 4 per pkg, $10/lb)
• Breakfast Links or Patties: (Small links, 8 per pkg, or small patties, 4 per pkg, $7.25/lb)
• Sugar Free Sage Sausage (perfect for biscuits and gravy! 1lb bulk packages, $7.25/lb)

Pork Offal

• Heart ($2/lb)
• Liver ($4/lb)
• Leaf Fat (for glorious biscuits and pie crusts $6/lb)
• Back Fat (Render for lard or make your own sausage $4/lb)
• Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
• Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)

Pasture Raised Chicken

• Freedom Rangers heritage breed chickens – excellent foragers on pasture with superior flavor. Click here to learn more about Freedom Rangers.  (Whole, approx. 4lb each, $5/lb)
• Whole Chickens ($4/lb)
• Split Breast (bone-in, skin-on, 2 pieces per pkg, $8/lb)
• Chicken Wings (6 per pkg, approx. 2lb, $3/lb)
• Chicken Drum Quarter (Drum and thigh together, 2 pieces per pkg, $5/lb)
• Chicken Thighs (4 per pkg, approx. 2lb, $5/lb)
• Chicken Drumsticks (4 per pkg, approx. 2lb, $3/lb)
• Chicken Backs (3 backs per pkg, $3/lb)
• Ground Chicken, Unseasoned ($7/lb)

Chicken Sausages:

• Tomato Basil Chicken Burger Patties (4 patties per 1lb package, $7.25)
• Chicken Breakfast Sausage Patties (4 patties per 1lb package, $7.25)
• Links: Bratwurst, Sweet Italian, Hot Italian, Chipotle, or Chorizo (5 links per 1lb package, $7.25/lb)

Chicken Offal:

• Liver (1-2lb per package, $4/lb)
• Hearts ($2/lb)
• Gizzards ($2/lb)

Grassfed, Grass Finished Lamb

We harvest lamb once a year, in the spring.

• Spare Ribs ($9/lb)
• Fat ($2/lb)