Indian Hill Product Availability

Indian Hill Product Availability

You may shop in store, order in advance, or request curbside service:
Email us at
or call us at 513-891-4227 then press extension 1

Hours: Tuesday – Friday 10:30-5, Saturday 9-1

What's New?

    Lettuce mix is 50% off!

    Farmstore hours Thanksgiving week:
    Monday November 21: 12pm – 6pm
    Tuesday November 22: 8am – 5pm
    Wednesday November 23: 8am – 4pm

                Fresh Produce

                  Leafy Greens

                  • Napa Cabbage ($4/lb)
                  • Green Cabbage ($2/lb)
                  • Spinach ($6 per 1/2lb)
                  • Lettuce Mix ($5 per 1lb bag)
                  • Arugula ($5 per 1/2 lb)
                  • Baby Kale ($5 per 1/2lb)
                  • Microgreens (Spicy Mix, Micro Arugula, approx. $4 each)
                  • Fresh herbs: Dill ($3 per bunch, or 3 bunches for $6)
                  • New Dried Herbs! Grown, dried and packaged on the farm. Parsley and Dill. $4 per packet.


                          • Carrots ($6/lb)
                          • Sweet potatoes ($3/lb)
                          • Hakurei Turnips (with greens, $4/lb)
                          • Garlic ($3.50 per 1/2lb)
                          • Radishes (red or watermelon, $4 per 1/2lb)
                          • Sweet Onions ($2.25 per lb)
                          • Red Beets ($3.50 per lb)

                                  Pasture Raised Meats and Eggs

                                    Pasture Raised Eggs, $5/dozen


                                          Please note: All our meats are frozen.

                                              100% Grassfed, Grass Finished Angus Beef

                                              • Tenderloin (whole tenderloin or filet mignon, $32/lb)
                                              • Ribeye Steak (2 per pkg, $22/lb)
                                              • New York Strip Steak (2 per pkg, $22/lb)
                                              • Sirloin Steak (boneless, one per pkg, $12/lb)
                                              • Hanger Steak ($15/lb)
                                              • Flank Steak ($15/lb)
                                              • Skirt Steak ($12/lb)
                                              • Ground Beef (1lb packages. $7.25/lb, 30lb bundles $200, 30lb CSA member price $185)
                                              • Beef Patties (1/3lb each, 3 per pkg, $8.25/lb)
                                              • All Beef Hot Dogs no nitrates or nitrites other than those naturally occurring in celery juice powder, no MSG (8 hot dogs per 1lb pkg, $10)
                                              • Brisket (approx. 3lb portions or 4-5lb whole, $9/lb)
                                              • Short Ribs (2 pieces per pkg, avg. 1-1.5lb, $4/lb)
                                              • Chuck Roast (avg 2-3lb each, $8/lb)
                                              • Rump Roast (avg. 2-3lb each, $10/lb)
                                              • Sirloin Tip Roast (avg. 2-3lb each, $11/lb)
                                              • Arm Roast (Great in the crock pot! Avg. 2-3lb each, $8/lb)
                                              • Shank ($4/lb)

                                              Beef Offal:

                                              • Oxtail ($7/lb)
                                              • Kidney ($5/lb)
                                              • Tongue ($5/lb)
                                              • Marrow Bones ($4/lb)
                                              • Liver ($4/lb)
                                              • Suet ($3/lb) – render into tallow for an excellent cooking fat, or use in skincare recipes

                                                    Woodland Raised Berkshire Pork

                                                    • Bacon (smoked and sliced, $12/lb)
                                                    • Hams (individual slices, $8/lb)
                                                    • Hocks (smoked, $6/lb)
                                                    • Spare Ribs (about 5 ribs per 1/2lb pkg, $8/lb)
                                                    • Pork Chops (boneless or bone-in, 2 per pkg, $12/lb)
                                                    • Shoulder/Boston Butt (2lb portions, $8/lb)
                                                    • Loin Roast (bone-in, 2-4lb each, $12/lb)
                                                    • Ground Pork, Unseasoned ($7/lb)

                                                    Pork Sausages:

                                                    • Jalapeño Sausage Links (Bratwurst size links, 4 per pkg, $7.25/lb)
                                                    • Mango Habanero Sausage Links (Bratwurst size links, 4 per pkg, $10/lb)
                                                    • Smoked Andouille Sausage (Bratwurst size links, 4 per pkg, $10/lb)
                                                    • Chorizo Sausage (Click here for our recipe for quick pork chorizo tacos with cabbage slaw! 1lb bulk packages, $7.25/lb)
                                                    • Breakfast Links/Patties: (Small links, 8 per pkg, or small patties, 4 per pkg, $7.25/lb)
                                                    • Sugar Free Sage Sausage (perfect for biscuits and gravy! 1lb bulk packages, $7.25/lb)

                                                    Pork Offal

                                                    • Heart ($2/lb)
                                                    • Liver ($4/lb)
                                                    • Leaf Fat (for glorious biscuits and pie crusts $6/lb)
                                                    • Back Fat (Render for lard or make your own sausage $4/lb)
                                                    • Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
                                                    • Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)

                                                          Pasture Raised Chicken

                                                          • Freedom Rangers heritage breed chickens – excellent foragers on pasture with superior flavor. Click here to learn more about Freedom Rangers.  (Whole, approx. 4lb each, $5/lb)
                                                          • Whole Chickens ($4/lb)
                                                          • Whole Chickens, Cut-up/Pieced ($4.25/lb)
                                                          • Chicken Breast Tenders (about 1.25lb per package. $10/lb)
                                                          • Boneless, Skinless Chicken Breast (2 pieces per pkg, approx. 1lb, $8/lb)
                                                          • Split Breast (bone-in, skin-on, 2 pieces per pkg, $8/lb)
                                                          • Chicken Wings (6 per pkg, approx. 2lb, $3/lb)
                                                          • Chicken Drum Quarter (Drum and thigh together, 2 pieces per pkg, $5/lb)
                                                          • Chicken Thighs (4 per pkg, approx. 2lb, $5/lb)
                                                          • Chicken Drumsticks (4 per pkg, approx. 2lb, $3/lb)
                                                          • Chicken Backs (3 backs per pkg, $3/lb)

                                                          Chicken Sausages:

                                                          • Tomato Basil Chicken Burger Patties (4 patties per 1lb package, $7.25)
                                                          • Chicken Breakfast Sausage Patties (4 patties per 1lb package, $7.25)
                                                          • Links: Bratwurst, Sweet Italian, Hot Italian, Chipotle, or Chorizo (5 links per 1lb package, $7.25/lb)

                                                          Chicken Offal:

                                                          • Feet (collagen rich addition to bone broth! 1lb packages, $3/lb)
                                                          • Liver (1-2lb per package, $4/lb)
                                                          • Hearts ($2/lb)
                                                          • Gizzards ($2/lb)

                                                              Grassfed, Grass Finished Lamb

                                                              We harvest lamb once a year, in the spring.

                                                              • Spare Ribs ($9/lb)
                                                              • Fat ($2/lb)