Year: 2020

23 Mar 2020

What Would the Nipperts Do?

What Would the Nipperts Do?

A Letter from our President

Greenacres dedicated 2020 as the first year of  “WWTND”  — What Would the Nipperts Do?  The idea was to engage employees and sharpen our focus on the mission and vision of Louis and Louise Nippert. Little did we know that the year would change so dramatically and that we would really have to think about WWTND in whole new light. In response to COVID-19, Greenacres is taking the following actions:

  1. Non-Essential Employees began working from home last week.  We have asked employees to work on new ways to educate and communicate and to work on their skills as experts.
  2. Essential employees – those associated with farm activities – are reporting to work but we are using a skeleton crew.
  3. We are following the guidelines of distancing and washing frequently.

These are internal steps but our team is dedicated to serving the community and wanted to do more. So we looked at what we can offer to help with the current challenge.  Here are additional thing Greenacres will be doing:

  1. Expand garden production by “plowing fence row to fence row” in our garden areas.
  2. Add more animals as fields green up to increase our ability to provide grass finished protein products.
  3. Develop an electronic media way to deliver lessons that we used to deliver in person. We will use this channel to further inform people of our research and other activities.

All of the above are actions that the Nipperts would approve of and would participate in. During WWII the going was getting very difficult in the Philippines due to rain – typhoon season. Jeeps and wheeled vehicles were bogging down in the mud and the enemy had the advantage of being entrenched while our soldiers needed to move forward and advance. The problem was discussed and a solution was proposed – send in the Cavalry, not the modern wheeled or even more modern helicopter Cavalry but the old fashioned horse Cavalry.  Mr. Nippert was a Captain who knew a thing or two about horses and called upon to head to Kansas and restart the horse Cavalry to be used to invade the Philippines.  Mr. and Mrs. Nippert headed west to Kansas and began to rebuild the horse Cavalry.  Mr. Nippert described the effort as challenging because so few of the chosen soldiers could ride a horse, let alone care for it.  The “old” Cavalry manuals were out of date and out of print and the horse Cavalry was needed in the Philippines now.  So Captain Nippert went to work training horses and soldiers and preparing to invade the Philippines. The day came for the Horse Cavalry to prove it was ready to leave Kansas with orders given to pack up and head to California to get on ships. As they prepared to depart, the typhoons ended and the Jeeps started rolling.  Captain Nippert received new orders – disband the horse Cavalry.  When he talked about this story which he did infrequently and with little detail, he always mentioned that he, like so many in the GREATEST GENERATION, never thought about the downside, the danger or the sacrifice they were making. They just thought about their country and their duty to answer the call, whatever it was.

Today, we are all being asked to answer the call to take on a new enemy, an enemy that is here among us, a virus.  WWTND? The answer is clear – answer the call and serve. Some will serve by growing more food, some by creating new education channels and some just by following the rules and self-quarantine.  In each case there is individual sacrifice, but those sacrifices are small compared to the sacrifice of the Greatest Generation in WWII.  It is time to pull together, do what you can and listen to and follow the lines of Bob Dylan’s “You got to serve somebody”.   It does not matter who you are, now is the time to serve somebody and the somebody I suggest is your neighbors and friends and serve them with kindness and care and follow the COVID-19 rules.  That is what the Nipperts would do.

Please stay healthy and happy and remember to serve someone.

-Carter Randolph

Greenacres President

23 Mar 2020

Indian Hill Product Availability

Indian Hill Product Availability

We are excited to welcome you to our new Farm Market, across the street at 8300 Spooky Hollow Road.

You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1

Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1

Vegetables

  • Acorn Squash ($2.50/lb)
  • Butternut Squash ($2/lb)
  • Cauliflower ($5/lb)
  • Fennel ($6/lb)
  • Red Cabbage ($2/lb)

Leafy Greens and Herbs

  • Curly Kale ($4 per 1/2lb)
  • Lettuce Mix ($6 per 1/2lb)
  • Rainbow Chard ($4 per 1/2lb)
  • Spinach ($6 per 1/2lb)
  • Fresh Herbs (Cilantro, Dill, Parsley $3 each)

Root Vegetables

  • Beets (Red $4/bunch)
  • Carrots ($6/lb)
  • Garlic ($7/lb)
  • Red Radish  ($3.50/lb)
  • Sweet Potatoes ($2/lb)
  • Turnips ($4/lb)

Pasture Raised Meats and Eggs

    Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!

          Please note: All our meats are frozen.

            100% Grassfed, Grass Finished Lamb

            • Stew Meat (1lb packages, $12/lb)
            • Leg of Lamb (bone-in avg. 3lb, $16/lb)
            • Shoulder Roast (bone-in avg. 3lb, $12/lb
            • Leg Roast (boneless avg. 2.5lb, $16/lb)
            • Rib Chop (4 chops per package, $20/lb)
            • Loin Roast (boneless avg. 1/2 lb, $24/lb)
            • Tenderloin (average less than 1/4lb $32/lb)
            • Shank ($8/lb)
            • Neck (whole, bone-in $8/lb)

            Lamb Offal:

            • Bones ($5/lb)
            • Liver ($5/lb)
            • Heart ($5/lb)

              100% Grassfed, Grass Finished Angus Beef

              • Ground Beef ($7.25/lb)
              • Patties (1/3lb patties, 3 patties per pkg $8.25/lb)
              • Arm Roast (great in the crock pot! $8/lb)
              • Chuck Roast (average 2.5-3/lb each $8/lb)
              • Hanger Steak (1 per pkg $15/lb)
              • New York Strip (2 per pkg $22/lb)
              • Ribeye (2 per pkg $22/lb)
              • Rump Roast (average 2-3/lb each $10/lb)
              • Shank (meaty w/marrow bones, 1 piece per pkg $8/lb)
              • Stew Meat (1/lb pkg $10/lb)

              Beef Offal:

              • Bones ($4/lb)
              • Heart ($5/lb)
              • Kidney ($5/lb)
              • Liver (average 1/lb pkg $4/lb)
              • Oxtail ($7/lb)
              • Suet ($3/lb)
              • Tallow ($18/qt)
              • Tongue ($5/lb)

                  Woodland Raised Berkshire Pork

                  • Ground Pork (unseasoned, $7/lb)
                  • Breakfast Links (12 small links per pkg $7.25/lb)
                  • Bacon (slices, jowl, or ends/pieces $12/lb)
                  • Chops (bone-in or boneless, 1 per pkg $12/lb)
                  • Chorizo Bulk ($7/lb)
                  • Ham Steaks (approx. 1-1.5lb each, $8/lb)
                  • Mango Habanero (4 bratwurst-size links per pkg $10/lb)
                  • Mild Breakfast Patties (4 patties per pkg $7.25/lb)
                  • Mild Italian Links (4 bratwurst-size links per pkg $7.25/lb)
                  • Shoulder Roast ( Boston Butt, Whole $8/lb)

                  Pork Offal

                  • Rendered Lard ($18 per quart)
                  • Liver ($4/lb)
                  • Kidneys ($2/lb)
                  • Heart ($2/lb)
                  • Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)
                  • Leaf Fat (for glorious biscuits and pie crusts $6/lb)
                  • Back Fat (Render for lard or make your own sausage $4/lb)
                  • Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)

                      Pasture Raised Turkey

                      • Turkey Breast (bone-in skin-on, avg. 8-11lb each, $11/lb)
                      • Turkey Necks ($3lb)
                      • Turkey Drumsticks ($3lb)
                      • Turkey Wings ($3lb)

                      Pasture Raised Chicken

                      • Ground Chicken ($7/lb)
                      • Whole Chickens ($4/lb)
                      • Chicken Breast (boneless, skinless, 2 per pkg. $8/lb)
                      • Chicken Breast Tenders ($10/lb)
                      • Chicken Wings ($4/lb)
                      • Chicken Thighs (bone-in, skin on. 4 per pkg. approx. 2lb, $5/lb)
                      • Chicken Drumsticks (4 per pkg. approx. 2lb, $4/lb)
                      • Chicken Backs (3 backs per pkg. $3/lb)

                      Chicken Sausages:

                      • Tomato Basil Chicken Sausage Patties (4 per pkg. $7.25/lb)
                      • Chicken Breakfast Sausage Patties (4 per pkg. $7.25/lb)
                      • Links: Bratwurst, Chipotle, Chorizo, Hot Italian, Sweet Italian (5 links per pkg. $7.25/lb)
                          21 Mar 2020

                          Lesser Celandine….Smotherer of Native Plants

                          Lesser Celandine….Smotherer of Native Plants

                          Lesser celandine (Ficaria verna) is a broadleaf plant with a yellow flower, which is native to Europe and Western Asia. In North America it is considered to be a highly invasive plant. You can find it growing in 21 of the lower 48 states, and in southern parts of Canada.

                          Lesser celandine produces both seeds and bulbils. This type of reproduction strategy causes it to be highly invasive, and allows it to spread like wildfire. The three easiest and fastest ways it spreads are water ways, boots of hikers, and hooves of ungulates. The spread of lesser celandine begins to create dense green carpets in our woods and lawns. Studies have shown that these “carpets” inhibit native wildflowers and other plants from finishing their life cycles. When these native wildflowers and plants cannot finish their life cycles, pollinators are losing their sources of nectar and mammals are losing food sources. Can the mammals just eat the celandine instead? Unfortunately no, because lesser celandine has compounds that make it taste bitter and possibly toxic to mammals. These are just a few out of many ecological impacts that are the driving forces to research ways to eradicate lesser celandine from our woods and lawns.

                          We are starting a research project in early 2020 to test eradication methods of lesser celandine. We will be testing the effects of hand removal, and two types of herbicides: glyphosate and metsulfuron. We will measure cover of celandine and count other species pre and post treatment. This study will likely be a multiple year study because other data shows lesser celandine needs multiple rounds of treatments to eliminate it.

                          Below are photos of lesser celandine before and after it flowers, and the dense carpet it creates.

                          –Chad G.

                          pre-flower stage
                          flowering stage