Uncategorized Archives - Greenacres Foundation

04 Nov 2025

Uncategorized Cassidy Harvey 0 comment

Indian Hill Product Availability

Indian Hill Product Availability

We are located at Greenacres Nippert Barn: 8300 Spooky Hollow Road, Cincinnati, OH 45242

You may shop in store or order in advance
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1

Regular Market Hours:

Tuesday – Friday: 10 am – 5 pm
Saturday: 9 am – 2 pm
Sunday – Monday: closed

Scroll below to see Greenacres featured events at Nippert Barn.

100% Grassfed, Grass Finished Angus Beef

Please note: All of our meats are frozen

Back Ribs
Beef Sticks (not frozen)
Chuck Roast
Filet Mignon
Ground Beef
Hanger Steak
NY Strip Steak
Ribeye Steak (bone-in, boneless)
Rump Roast
Shank
Short Ribs
Sirloin Steak
Sirloin Tip Roast
Tri Tip

Beef Offal:

Liver
Kidney
Suet
Tallow
Tongue

Woodland Raised Pork

Bacon (ends, jowl, slices)
Chorizo (bulk)
Ground Pork
Ham (whole average 7-12 lbs)
Ham Hocks
Ham Slices
Loin Chops (bone-in, boneless)
Ribs (baby back)
Shoulder Roast (Boston Butt approx. 2/lb)
Whole Shoulder Roast (bone-in, boneless)

Pork Offal:

Bones (neck, soup)
Heart
Leaf Fat
Liver
Rendered Lard

Pasture Raised lamb

Bones
Denver Rib Roast
French Rib Chops
Ground
Leg (bone-in)
Loin Roast (approx. 1/2/lb)
Neck Roast
Rib Chops
Shank
Stew Meat

Pasture Raised Chicken

Backs
Stewing Hens
Whole Chicken (Heritage)

Eggs

Pricing is available in-store.

Our hens live outdoors on pasture in a fully mobile chicken coop that is regularly moved to fresh grass. They receive a corn- and soy-free supplemental feed, ensuring high-quality, nutrient-rich eggs. You can find our Pasture Raised Eggs in the Farm Market — and to learn more about our mobile chicken coop, click here to see a video!

Vegetables

Turnips

Root Vegetables

Beets
Carrots
Leeks
Onions
Radishes (watermelon)
Sweet Potatoes

Leafy Greens and Herbs

Curly Kale (green, red)
Rainbow Chard
Spinach
Dried Herbs (cayenne, fennel, Italian blend, jalapeno, lavender, poultry blend, sweet basil)
Dried Teas (Autumn Harvest, Oswego Blue, Summer Garden)
Fresh Herbs (cilantro)

Dried Flowers

Small Wreaths

Large Wreaths

Bouquets

Ornaments

Small Swags

Large Swags

Events at Nippert Barn

Farm to Table: Family Friendly Maple Brunch

Event Date: Time: - Price: Join us for a delicious farm-to-table brunch followed by a hands-on maple discovery experience at Greenacres Nippert Barn. After your brunch, participants will learn how maple trees support both people and wildlife, explore the traditions […]

$15 – $30

Find out more

07 March 2026 8:30 am - 12:00 pm

Family Discovery Time: Jobs on the Farm

Event Date: Time: - Price: Join us to learn more about Jobs on the Farm! Have you ever wondered what it’s like to be a farmer? Discover what it takes to keep our farm running smoothly at Family Discovery Time: Jobs […]

Find out more

04 April 2026 10:00 am - 11:30 am

20 Jun 2025

Featured, News, Research, Uncategorized Cassidy Harvey 0 comment

Around Greenacres – Spring 2025

Around Greenacres - Spring 2025

A Strong Season for Our Flock

Spring has brought exciting news from our pastures—this year’s lambing season was one of our most successful to date. With a lambing rate of over 200%, our ewes (adult female sheep) averaged two lambs each, far exceeding the national average of 107%. This strong performance highlights the health of our flock and the success of our rotational grazing and breeding programs.

Our sheep are managed on pasture year-round and serve an essential role in our multi-species grazing system. They are typically rotated alongside our cattle, supporting soil health and pasture diversity by grazing a different mix of plants. This integrated approach not only improves pasture performance but also naturally reduces parasite loads, benefiting the health of both species.

You may also spot our flock in the Ley Field cover crops, where their weight makes them an ideal fit for grazing sensitive soils. Unlike cattle, sheep exert less pressure on the ground, minimizing the risk of soil compaction while still contributing to the breakdown of cover crops and the cycling of nutrients back into the soil.

As always, our management practices focus on the health of the animals, the land, and the long-term sustainability of our farms. With the success of this lambing season and continued thoughtful grazing, we’re optimistic about the months ahead.

Monitoring Wetlands for Wildlife and Water Quality

At Greenacres, our commitment to conservation includes the protection and restoration of imperiled ecosystems—like wetlands. Over the years, we’ve constructed several wetlands on our property with two primary goals in mind: creating vital habitat for native wildlife and improving the quality of water leaving our land.

These constructed wetlands are designed as a series of connected pools that mimic natural wetland function. Water flows gradually from one pool to the next through spillways, allowing suspended sediments to settle and excess nutrients to be absorbed by wetland vegetation. By the time water reaches the final pool and returns to the stream, it is significantly cleaner—benefiting ecosystems at Greenacres and beyond.

To ensure these wetlands are working as intended, our research team collects water samples each spring. We measure indicators like pH, dissolved oxygen, temperature, nitrogen, and phosphorus at both the first and last pools to track changes in water quality. Additionally, we survey for macroinvertebrates—small aquatic creatures like insect larvae—that serve as indicators of wetland health. Some species are highly sensitive to pollution, so their presence is a positive sign that our wetlands are functioning well.

This ongoing monitoring not only informs our management practices but also contributes to broader conservation efforts. By stewarding healthy wetlands, we support biodiversity, reduce nutrient pollution, and demonstrate how land stewardship can have positive ripple effects downstream.

Growing Under Cover: High Tunnels Expand Garden Production

This spring, the Garden Department made an exciting addition to our growing infrastructure by installing three 20×100-foot high tunnels on the Indian Hill campus. These metal-framed structures, covered with a protective plastic skin, help us extend our growing season and improve the quality and reliability of our crops. Outfitted with automated ventilation systems, the tunnels give us greater control over temperature, airflow, and moisture—key factors in sustainable, chemical-free growing.

Right now, one of our new tunnels is full of summer’s most anticipated crop: tomatoes. A staple of the season, tomatoes thrive in the warm, protected environment the tunnels provide. This early boost in growing conditions allows us to get tomatoes into the Farm Market sooner than ever. Plus, by eliminating rain exposure and using drip irrigation, we greatly reduce the risk of diseases typically spread by wet foliage and splashing soil—no synthetic chemicals needed.

The high tunnels will continue to play a major role as the seasons change. This winter, we’ll showcase how these structures help us grow cool-season crops, providing fresh, local produce even in the coldest months.

Be sure to stop by the Farm Market soon—our first tunnel-grown tomatoes of the season will be arriving before you know it!

Spring Touch-Ups and Thoughtful Improvements

From thoughtful restoration to creative reuse, the Buildings and Grounds team has been busy making Greenacres shine this spring.

At one of our barns, new shelving was built to help the livestock team stay organized and ready for daily animal care. These sturdy shelves were made from repurposed fencing, giving old materials new life while keeping sustainability at the heart of our work.

Over at the Arts Center, the team worked hard to refresh the landscaping, making sure everything looks its best for a busy season of spring and summer events. Their attention to detail ensures a welcoming and beautiful space for all our visitors. View upcoming events here.

To help establish the new garden at Nippert Barn, we’ve installed custom gates and fencing to help keep curious deer at bay. Look closely and you’ll spot a charming detail—a section of the original iron fence incorporated into the design, tying the past into the present.

And finally, one of the most exciting spring updates: the completion of our newest wetland near Nippert Barn! This project will enhance wildlife habitat and water quality, and we’re eager to watch it come to life as native plants bloom and birds and pollinators move in.

Leaders in Training: Empowering the Next Generation

Greenacres is proud to welcome a record-breaking 42 Leaders in Training (LITs) to our 2025 summer camps! Designed for high school students ages 14–17, the LIT program offers teens a unique opportunity to volunteer, gain hands-on experience, and receive mentorship from our dedicated educators.

This year, LITs will serve across all nine Greenacres camp sites, including our newest locations: Nippert Barn and Michaela Farm. Each participant commits to two weeks of service, supporting day-to-day camp activities while bringing energy, curiosity, and leadership to every corner of Greenacres.

LITs will also set personal leadership goals and develop SMART (Specific, Measurable, Attainable, Relevant, Time-bound) goals tailored to each site they serve, helping guide their personal and professional growth throughout the summer.

We’re inspired by the enthusiasm and commitment of these young leaders as they engage with nature, build essential skills, and make a meaningful impact in their communities.

Learn more about our LIT program

A Spring Season of Service and Stewardship

The Equine Center had a vibrant and productive spring thanks to the energy and dedication of visiting student groups who joined us in service projects across the property. Their efforts not only supported our daily operations but also deepened their connection to nature and land stewardship.

We welcomed 75 middle schoolers from Clark Montessori over the course of three days. These students rolled up their sleeves to take down, clean, repaint, and reinstall bird boxes throughout the gardens and along the 8400 Blome Road driveway—giving important nesting habitat a fresh start for the season.

Fifth graders from Deer Park spent the day learning about pasture management by measuring and marking the temporary fencing lines we use for rotational grazing. It was a hands-on lesson in sustainable livestock care.

Roger Bacon High School brought nearly 70 students to our South Farm, where they tackled a variety of projects. They pitched in with garden tasks, cleaned and organized equipment in the equine classroom, and even constructed a new stump circle near the jump field pasture—providing a welcoming gathering space for future visiting groups.

We also enjoyed hosting the Indian Hill High School Leadership group, who visited four times this spring. Their visits were a blend of fun and service—they played a round of Greenacres Jeopardy to learn more about our work, painted bird boxes, and helped pack up recycling.

Spending time with these hardworking students was a true highlight of our spring. Their willingness to learn and contribute was inspiring, and we’re grateful for the many ways they supported our team and mission.

02 May 2025

Uncategorized Leonore Salvado 0 comment

Michaela Farm Product Availability

Michaela Farm Product Availability

We are located at Greenacres Michaela Farm Market: 3127 IN-229, Batesville, IN 47006

You may shop in store or order in advance
Email us at michaelamarket@green-acres.org
or call us at 812-933-0661.

Regular Market Hours:

Tuesday – Friday: 1 pm – 5 pm
Saturday: 9 am – 1 pm
Sunday – Monday: closed

Eggs

Pricing is available in-store.

Pasture Raised Eggs are available in the Farm Market.
If you want to learn more about our mobile chicken coop, click here to see a video!

100% Grassfed, Grass Finished Meat

Please note: All of our meats are frozen. All items sold as packages weigh roughly 1 pound.

Beef, Chuck Roast
Beef, Ground
Beef, NY Strip Steak
Beef, Ribeye Steak
Beef, Rump Roast
Beef, Shank Steak
Beef, Skirt Steak
Beef, Stew Meat
Beef, Tenderloin Filet Mignon
Chicken, Backs
Chicken, Whole Heritage
Chicken, Whole Stewing
Lamb, Ground
Lamb, Leg Roast (Bone-in)
Lamb, Stew Meat
Pork, Bacon (Uncured Slices)
Pork, Chorizo Sausage (Bulk)
Pork, Loin Chop (Bone-in)

Fresh Vegetables & Herbs

Beets (topped)
Carrots (topped)
Microgreens (Broccoli, Radish, Spicy Mix)
Onions (Yellow Storage)
Pea Shoots
Radish, Watermelon (topped)
Rainbow Chard
Spinach
Sweet Potatoes
Turnips, Hakurei (topped)
Dried Herbs (Basil, Cilantro, Dill, Fennel Seed, Lavender, Rosemary, Sage, Thyme)
Dried Herb Blends (Italian, Poultry)
Dried Tea Blends (Autumn Harvest, Oswego Blue, Spring Meadow, Summer Garden, Sunny Mint)
Dried Peppers (Cayenne, Fresno, Jalapeno)

Events at Michaela Farm

Multi Species Grazing Workshop

Event Date: Time: - Price: About the Event Join Greenacres Foundation at Michaela Farm for a beginner-level workshop on multi species rotational grazing. This program is designed for farmers, landowners, and producers interested in integrating cattle, sheep, and poultry into […]

$15 – $25

Find out more

18 April 2026 9:00 am - 2:00 pm

Frequently Asked Questions

How does ordering work?

You may shop in store or order in advance.

- - View availability: Check the list above for the latest available products.
  - Place your order by emailing michaelamarket@green-acres.org or calling 812-933-0661.
  - Receive confirmation: Our market staff will email you to confirm availability.
  - Pick up and pay: Stop by during market hours to pick up and pay for your order.

Can I add to my order when I arrive at the market?

Yes. You are welcome to add items or make changes when you arrive. Please note that in store availability may be limited, especially for meat products, so ordering ahead is still encouraged.

When is pickup available?

- - Tuesday – Friday: 1 pm to 5 pm
  - Saturday: 9 am to 1 pm

These are also our walk-in shopping hours.

Can I shop in store without ordering ahead?

Absolutely. The market is open for walk-in customers during all market hours. While ordering ahead is encouraged for limited items like meat, it is not required.

Do I have to order in advance?

No. Ordering ahead is encouraged for convenience and for limited-quantity items, but walk-in shopping is always welcome during market hours.

What payment methods are accepted?

We accept:

- - Cash
  - Credit cards (including Tap to Pay)
  - Checks

Why is the market process changing?

We’re enhancing your experience to bring more of Greenacres to you:

- - Education: Learn about regenerative farming, how your food is grown, and Greenacres’ mission.
  - Better customer service: Talk with knowledgeable staff, ask questions, and get personalized support.
  - New product offerings: Including meat and other items not previously available.
  - Convenient payment: Now accepting credit cards.
  - Future opportunities: This new system allows us to grow into programs like CSA memberships.

What are the benefits for customers?

- - Better visibility of what’s available before visiting
  - Streamlined shopping and pickup
  - Access to new products and payment options
  - A chance to engage more deeply with Greenacres staff and mission

20 Mar 2025

Featured, News, Research, Uncategorized Cassidy Harvey 0 comment

Around Greenacres – Winter 2025

Around Greenacres - Winter 2025

Sweet Success at Michaela Farm

This winter, Michaela Farm and the Events Department welcomed over 200 guests to the Michaela Farm Open House & Maple Day on February 22, 2025. Visitors explored the new Education Center, learned about maple syrup production in our sugar shack, and enjoyed a guided hike through the property. Families participated in hands-on activities while discovering upcoming field trip and summer camp opportunities. Guests also warmed up with a delicious meal featuring Greenacres products, prepared by Pearl Street Catering. Thank you to everyone who joined us for a day of education, community, and connection to the land.

Arts & Environmental Education Flourish at Lewis Township

Greenacres Lewis Township is growing! We are on pace to welcome over 2,000 learners to our Lewis Township Education Center during the 2024-2025 school year through expanded partnerships and enriched program offerings. A major highlight is the introduction of hybrid Environmental Education + Arts and Arts-only programs, designed to meet Ohio State Standards across Fine Arts, Science, Social Studies, and Social-Emotional Learning. These programs provide students with creative and meaningful arts experiences, fostering deeper engagement with the world around them.

Our Arts Education team, based at our Cincinnati campus, played a key role in this success. Arts Educator Sophie Kussman brought her passion for visual and performing arts to Lewis Township, to help lead this work. Sophie and her colleagues facilitated programs such as Art for the Heart, which blends art, music, and mindful movement to support students’ social-emotional well-being.

Additionally, we are introducing our Leaders in Training (LITs), volunteer leadership opportunities for 14-17 year olds, to summer camps at Lewis Township—learn more about the opportunity here. We continue to collaborate with the Brown County ESC, participating in initiatives like Little State STEAM and STEAMology professional development to support local educators and students.

Learn more about our summer camps and field trips today and discover how we’re bringing nature and the arts to life for our community in Lewis Township!

Winter Learning in the Barn and Beyond

Our Equine team collaborated across Greenacres, supporting Exploring With Grace Programs and developing fresh activities for new fall offerings. They welcomed Chase Elementary School teachers for a Professional Development Day, where they engaged in both agriculture and equine activities before utilizing our indoor arena classroom. They also hosted 7th and 8th graders from Mt. Washington School for our Calculating Horse Care: Ratios program, where students connected math concepts with real-world equine management.

In the stables, winter brings a valuable shift in focus for our Greenacres Pony Club. While mounted lessons continue, the cold season allows for deeper learning in unmounted education and horse care. Our 13 active Pony Club members took part in barn “shifts,” managing daily care routines like stall cleaning, feeding, turnout, and more. This hands-on experience is essential for developing responsible and capable equestrians. The winter season culminated in the Midsouth Pony Club Quiz Rally 2025, where our teams placed 1st and 4th in their levels, with one rider earning 4th overall out of more than 50 competitors. We are proud of their dedication and commitment to both learning and horse care.

Learn more about Equine Education at Greenacres

Deer Monitoring: Understanding the Impact on Our Woodlands

As winter drew to a close, the Research department was eager to begin gathering critical data on deer, an important keystone species in our local ecosystem. Deer play a vital role in shaping the forest community, but over time, we’ve observed signs that their impact may be disrupting the health of our woodlands. Specifically, we’ve noticed a lack of understory plant diversity and fewer young trees, which could be linked to deer browsing. However, factors like invasive species, poor seed dispersal, and low light levels may also be contributing to these issues.

To better understand the extent of deer’s influence, the team focuses on monitoring deer browse during the winter. Late winter is an ideal time to track deer consumption, as their diet primarily consists of buds and twigs from trees and shrubs. By examining browse signs, we can assess whether deer are eating more than the plants can regrow.

Additionally, winter’s sparse vegetation makes it an excellent time to estimate deer density using fecal pellet counts. The absence of ground-level growth makes fecal piles easy to spot, and by counting them across a designated area, we can estimate deer population density. Combining this data with our findings on browsing patterns will help us determine if the current deer population is sustainable for forest health. If necessary, we’ll develop strategies to ensure a balanced relationship between deer populations and the overall well-being of our woodlands.

Improving Our Livestock Management

The Livestock team is thrilled to be able to start using the now completed Michaela Farm livestock handling facility. This new facility is a significant improvement to our operations, allowing for more efficient livestock management and data collection, which will ultimately improve animal health and management practices. The facility is part of our ongoing commitment to enhancing our infrastructure and supporting the welfare of our animals.

In addition to this advancement, our Livestock, Gardens, Research, and Land Management teams started participating in an 18-week Holistic Management International (HMI) training course. This course is designed to deepen our understanding of whole-farm planning through three core areas: Holistic Goal planning, financial planning, and grazing planning. Holistic Management is a comprehensive approach to land stewardship that emphasizes the interconnectedness of environmental, social, and economic factors. It is widely used by farmers and ranchers to improve land health, increase productivity, and enhance community well-being.

By implementing the strategies learned in this course, we aim to not only optimize our grazing practices but also to foster long-term sustainability across all departments at Greenacres. Through careful planning and the application of Holistic Management principles, we’re working toward a more resilient and sustainable farming system that benefits both the land and the local community.

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