Category: Featured

16 Sep 2024

Around Greenacres – Summer 2024

Around Greenacres - Summer 2024

A Toast to Summer

In June, Greenacres hosted a special Farm-to-Table event in collaboration with Oakley Wines. The evening began with a unique cocktail experience, where guests used Greenacres-grown garnishes to craft their own drinks, while learning about our gardening practices from the Greenacres Garden Team.

The highlight was a 4-course dinner featuring fresh meats and produce from Greenacres, paired with select wines from Oakley Wines. Chef David Saffles, known for his creative culinary skills, crafted a menu that highlighted local flavors. Katie Reeder, Wine Director at Oakley Wines, and Stephanie Webster, Founder of The Rhined & Oakley Wines, provided their expertise and shared their passion for fine food and wine.

We extend our heartfelt thanks to everyone who attended and contributed to making this event a success. Your presence and support made for a memorable evening of fine dining and community.

Preparing for the Nippert Barn Opening

The Buildings and Grounds Team has been busy all summer preparing for the exciting opening of the Nippert Barn. Their efforts are focusing on creating custom features that will enhance this incredible new space at Greenacres.

The team is building custom checkout counters and tables for the new Farm Store, as well as designing engaging displays for the Experience Center and classroom space. These displays will include a native grass root showcase and a bee hive exhibit, offering unique educational opportunities for visitors.

Outside, they’re collaborating with the Garden Department to design new fences and gates along the driveway, and they are working on a custom fence for the Nippert Garden. Additionally, they’re creating a new entrance sign that will warmly welcome guests to the barn.

The Buildings and Grounds Team’s dedication to these projects is helping bring the vision for the Nippert Barn to life, and we can’t wait to share this exciting new space with you soon!

Raising Turkeys the Right Way

As we gear up for Thanksgiving and Turkey Week at Greenacres, the Livestock Team has been working hard all summer raising our flock of Broad Breasted Bronze turkeys. These birds arrive as day-old chicks and are carefully nurtured over a 16-week period until they’re ready for your holiday table.

For the first five weeks, the turkeys stay indoors where we use heat lamps to regulate their temperature—keeping them safe and cozy while they grow. After that, they move outdoors to enjoy fresh pasture every day in a carefully managed rotation. Each year, we raise the turkeys on different fields to avoid potential health issues, ensuring they grow in the best possible conditions. Curious about our process? Learn more about how we raise our turkeys here.

Now, we’re excited to announce that you can reserve your 2024 Thanksgiving turkey or ham! To secure your spot, order now before they’re gone.

Horses Unleash Their Inner Picassos

The Equine Department was full of energy this summer, hosting a variety of engaging camps and programs. From our popular rider-themed camps, like Horsin’ Around, to collaboration camps with other Greenacres education departments, the stables were constantly abuzz with activity. In addition, we held several Exploring With Grace programs, where around 140 children had the chance to learn about and interact with our amazing horses. These programs ranged from single-day events to 3-part series, catering to children aged 5-18.

A standout highlight of the summer was our horse painting activity! Children teamed up with a horse to create vibrant abstract masterpieces. Using grain placed on plastic-wrapped canvases, the horses swirled paint across the surface with their muzzles as they nibbled, creating one-of-a-kind designs. It was a fun and memorable experience for everyone involved—including the horses, who showed their excitement by nickering and whinnying as soon as they saw the canvases!

In addition to these exciting activities, the Equine Department welcomed three new staff members, who will be helping launch brand-new equine education field trips. We look forward to seeing how these new programs will continue to enhance our educational offerings in the future!

Companion Planting

If you haven’t joined one of our farm tours or Ley Field Garden Picnics yet, you might be surprised to learn that we grow flowers in our vegetable gardens. While the bright blooms certainly add beauty to the rows of crops, their true value goes much deeper.

Flowers play a crucial role in companion planting by attracting beneficial pollinators and deterring pests. A stroll through our garden will reveal calendula, zinnias, sunflowers, alyssum, safflower, and chamomile—all strategically planted to support our vegetables.

For instance, calendula attracts beneficial insects like ladybugs and lacewings, which help keep pests in check. Marigolds, on the other hand, are known for repelling or trapping insects that can damage crops. Bees and other pollinators are also drawn to the flowers, helping to spread pollen across vegetable blooms, which boosts productivity.

By welcoming a variety of beneficial insects, flowers help keep our plants healthier, and in return, the vegetables they produce are more nutritious. Next time you’re tending to your own garden, consider adding flowers to your plot for a vibrant, more productive space!

Exciting Progress at Spooky Hollow Farm Wetland

The restoration work at Spooky Hollow Farm Wetland continues to thrive, marking another successful season of environmental stewardship. Originally a small farm pond with a failed berm, the wetland has been transformed into a vibrant hub for environmental education since its construction in 2019. 

This summer, the focus was on managing invasive species and planting native flora. After efforts to control invasive shrubs and brambles in the surrounding woodlands in the winter of 2023 and spring of 2024, the team planted over 20 native shrubs and understory trees. Buttonbush shrubs, for example, now provide essential shade and cover for wildlife, while redbud trees will soon enrich the woodland’s understory.

The wetland banks were also enhanced with native forbs and grasses, contributing to the site’s ecological health. These ongoing efforts will not only support local wildlife but will also create even more engaging educational opportunities at Spooky Hollow Farm for years to come.

Cultivating Future Educators

This summer, we successfully launched the pilot year of our Educational Internship Program, an exciting initiative aimed at nurturing the next generation of educators. Five Environment Education Interns joined us across our Indian Hill and Milford sites, working alongside full-time educators. Over the course of the summer, they observed and learned from our staff, preparing to lead their own student groups this fall.

At Greenacres, we have always believed in using nature as our classroom—whether it’s a stream, forest, pond, or field—and the Internship Program was another step toward growing educators who can continue this mission. The interns participated in specialized trainings every Tuesday, led by Greenacres staff, where they gained valuable insights into teaching strategies, natural history, and other departments at Greenacres. They also took part in field trips to local organizations, expanding their professional knowledge and network.

As part of our future plans, we are excited to expand the program in 2025 to include internships in our Arts and Agriculture Education Departments. Applications for the 2025 cohort will open in March of next year.

We were thrilled to have these passionate individuals join the Greenacres team and look forward to seeing how they apply their skills in the future!

Sustainable Farm Management Workshop Highlights

This August, we hosted a workshop with Holistic Management International (HMI) focused on sustainable farm management practices. It was a pleasure partnering with HMI to host this workshop. Workshops like this play a vital role in empowering farmers and land managers to create thriving, resilient ecosystems that balance the needs of people, land, and fiscal health. To learn more about the workshop and HMI, visit: Finding Balance in Farm Management

15 Aug 2024

Weathering the drought

Weathering the drought

Harvesting Water, Nurturing Life

At Greenacres, we’re committed to practices that not only benefit our land, animals, and community but also help us weather challenging conditions, like the current short-term drought we’re experiencing in Indian Hill. Our robust water management system is a key part of this effort, and we’re constantly working to improve it.

Our Indian Hill campus features underground cisterns with a total capacity of 19,000 gallons, alongside four ponds covering a quarter of an acre each. These cisterns connect to an extensive network of underground pipelines, delivering essential non-potable water to our livestock and supporting the irrigation needs of our greenhouse and Ley field garden. This system of pipes and cisterns is not connected to the Indian Hill potable water system.

This system allows us to meet most of our agricultural water needs independently, reducing our reliance on external sources and creating resilience during periods of low rainfall. Using these resources efficiently allows us to maintain the health of our livestock and crops, even when nature falls short. It’s just one of the many ways we stay true to our mission of sustainable, responsible land stewardship.

How do our underground cisterns work?

Our underground cisterns collect rainwater from the larger rooflines on our property, such as those on the riding arena and Nippert Barn. These roofs, made from corrugated sheet metal instead of traditional asphalt, direct rainwater through downspouts into the cisterns. The choice of metal roofing is intentional—it prevents contamination that asphalt runoff could cause, ensuring the water remains useable. Once stored in the cisterns, the water is distributed through underground feeder lines using water pressure, supplying spigots for our animals and irrigation lines for our greenhouse and gardens.

13 Jun 2024

Around Greenacres – Spring 2024

Around Greenacres - Spring 2024

Closing out the School Year

We had a fantastic spring educational season, providing programs for over 15,000 community learners since January at all of our locations. We offered lessons that ranged from Arts in the Natural World to Weather & Climate through our Arts, Agriculture, and Environment programming. Each of these programs is aligned with state standards. With the help of classroom teachers, the lessons are customized to provide authentic, real-world learning opportunities for students that bring their learning standards to life. This season we were able to provide programming for students across a multitude of learning disciplines, including the Arts, Generative Agriculture, and Environment!

Looking ahead, we are excited to announce that coming this Fall, we will offer programs in our Equine Education department! As we develop and pilot this new programming, we will focus on bringing Math standards to life for 8th graders! If you know any math teachers who would be interested in having their students learn geometry, Pythagorean’s theorem through equestrian demonstrations, care, and management. Please contact Greenacres Education Operations at education@green-acres.org or 513-898-3262.

Spring Equine Programming

Springtime in the Equine department is a busy but exciting time for staff, students, and horses! Our 50 lesson students, including our Pony Club members, returned from the winter eager to develop their skills. Along with the spring flowers blossoming, our students blossomed in their respective levels and riding abilities. Our students showed focus and dedication in their riding and have progressed beautifully in their skills throughout the spring. Members of our Pony Club team competed at the Spring Bay horse trial and had a very successful first outing for the season!

Along with teaching our riding lesson students, we held nine Exploring With Grace groups broken down into a three-part series. Each group came for three consecutive weeks where they learned about horse care and handling with the final week involving a bareback ride through an obstacle course. As excited for spring as students and staff are, the horses were even more thrilled to have the emergence of green across the fields as this meant the return to pasture grazing. The horses spend the winter in our all-weather dry lot and as spring grass returns, they begin the acclimation back on pastures. Once acclimated to grass, the utilization of rotational grazing begins. Rotating our horses within the pastures using electric temporary fencing to create smaller sections ensures an even graze and ample time to rest and regrow.  

Monitoring Stream Health

This spring the Research Team started its first round of stream monitoring. Monitoring streams on the property is another way to check Greenacres’ ecological impact on the land and surrounding ecosystems. The data collected are stream macro-invertebrates and a few chemical and physical parameters. Macro-invertebrates were sampled using a method called kick netting. They then were collected, sorted, and identified down to order. After identifying what is present in the streams, a score can be generated based on what orders were found. Both North Branch Sycamore Creek and Raiders Run scored “excellent”. This indicates that both streams are healthy and have little pollution problems. The Research Team will continue to monitor the streams in Indian Hill and will soon be replicating this on Greenacres’ satellite properties.

“Sampling macro-invertebrates is a great way to assess stream health because they are indicator species for water pollution levels.”

Chad Gibson, Senior Research Assistant

Spring and Summer Preparations

The Buildings and Grounds crew spent their spring preparing for the event season, as well as summer camps. They prepped the hiking trails around the property to ensure they are safe and enjoyable for summer camp activities. They also continuously maintained the Ley Field to keep it pristine and inviting for programs and events. This included transforming old split rail fence materials into mulch for use in the gardens. Preparations at the Arts Center included opening the fountains and moat. In addition to these large projects, the estate crew inspected and repaired the fence lines in our pastures to make sure the grazing season was ready to go into full swing all around the property! We are grateful for the team’s dedication to keeping Greenacres beautiful and safe for students, campers, guests, and staff.

Perennials at Michaela Farm

Each year at Greenacres Michaela Farm, there is an anticipation for the return of seasonal perennial crops which are plant species that are cultivated and live longer than two years without the need to be replanted each year. Perennial crops include fruit, nuts, herbs, and vegetables. Michaela Farm grows asparagus, rhubarb, strawberries, pawpaws, pears, lavender, oregano, spearmint, chives, sage, thyme, lemon balm, and rosemary.

Perennial crops offer several benefits to soil health. Their deep roots enhance soil structure and porosity as the slow decomposition of roots and leaves adds organic matter to the soil. They improve the soil’s water-holding capacity and provide continuous cover, which protects against erosion. And since they don’t need to be replanted every year, they minimize soil disturbance and support thriving soil organisms.

Once established, these crops typically require less maintenance, making them both time-saving and cost-effective for gardeners. As the plants mature, harvests usually increase each year. Most perennial crops, however, have a short harvest window, requiring timely picking to maximize yield.

Ley Field Hedgerow

The heavy rains we received this Spring did not stop the Indian Hill garden team from accomplishing their goal of planting nearly 300 plants in an enormous hedgerow. With the help of various departments, the fencing that originally separated the Ley Field into two sections was removed and replaced with this incredible hedgerow, filled with native plants. The team meticulously selected species to attract pollinators, birds, and many other critters to the area. Not only is this native planting creating habitat and food for these insects and animals, but it’s also adding a beautiful educational space to the field! This new hedgerow has also created an exciting project for our research team, meticulously monitoring the pollinator activity in the area.

Garden Team planting hedgerow in Ley Field

Included in the new hedgerow are:

  • Serviceberry (Amelanchier arborea)
  • Red Chokecherry (Aronia arbutifolia)
  • Witch Alder (Fothergilla gardenii)
  • Red Twig Dogwood (Cornus sericea)
  • Fragrant Sumac (Rhus aromatica)
  • Purple Coneflower (Echinacea purpurea)
  • Butterfly Weed (Asclepias tuberosa)
  • Yarrow (Achillea millefolium)
  • Foamflower (Tiarella cordifolia)
  • Culver’s Root (Veronicastrum virginicum)
  • Blue Hyssop (Agastache x foeniculum)
  • Prairie Dropseed (Sporobolus heterolepis)
  • Spiderwort (Tradescantia ohioensis)
  • Swamp Milkweed (Asclepias incarnata)
  • Switchgrass (Panicum virgatum)
  • Big Bluestem (Andropogon gerardii)
  • Little Bluestem (Schizachryium scoparium)
  • Yellow Tickseed (Coreopsis lanceolata)
  • Yellow Twig Dogwood (Cornus sericea)
  • Spicebush (Lindera benzoin)
  • False Indigo (Baptisia australis)
  • Button Bush (Cephalanthus occidentalis)
  • Winterberry Holly (Ilex verticillate)
  • Cardinal Flower (Lobelia cardinalis)
  • Purple Bee Balm (Monarda fistulosa)

Nature's Classroom: Ley Field Garden Picnic

In late May, our Garden, Livestock, Research, and Events teams collaborated to create an enchanting evening at our Nature’s Classroom: Spring Ley Field Garden Picnic. This memorable evening brought families together with hands-on activities in the Greenacres Ley Field. Guests of all ages learned about pre-industrial ley farming, a sustainable agricultural practice that combines diverse plant species and animals to nurture soil health and foster ecological balance.

The garden team created you-pick stations throughout the ley field, where guests harvested fennel, peas, radishes, turnips, and their own flower bouquets! The research team set up a pollinator observation station and engaged participants with discussions about the vital role of pollinators in our ecosystem. The livestock team answered guests’ questions regarding animal production, with sheep and lamb nearby for observation. It was a wonderful way to kick off the outdoor season and we look forward to more events this summer and fall.

15 Mar 2024
Image of sheep grazing on hay in sunlit pasture with greenhouse and tree-line in background

Around Greenacres – Winter 2024

Image of sheep grazing on hay in sunlit pasture with greenhouse and tree-line in background

Around Greenacres - Winter 2024

Propagation of Spring Wildflowers

This winter Greenacres partnered with Northern Kentucky University to study spring wildflower propagation, growing 9 species of native spring wildflowers in a greenhouse, hoop house, and outside. Some of the species planted include Virginia bluebells, Dutchman’s breeches, bellwort, and large-flowered trillium. The plants will grow in their respective locations until dormancy and then half of the plants will be transplanted to Greenacres woods.  The other half will stay in their current growing environment and be transplanted in 2025. The experiment is being replicated at the Cincinnati Nature Center and Northern Kentucky University. “Having a better understanding of how to repopulate spring ephemerals in our woodlands will provide much-needed resources for our pollinators in the spring, allowing them to flourish year-round. More native pollinators will benefit our entire region!” says Principle Investigator Dr. Kristy Hopfensperger. The results of this study will be used to inform land managers and conservationists about the best protocols for propagating these species on-site.  

Greenacres research team planting seeds in greenhouse
The research team planted 2700 seeds for the Greenacres site.

“Having a better understanding of how to repopulate spring ephemerals in our woodlands will provide much needed resources for our pollinators in the spring, allowing them to flourish year-round. More native pollinators will benefit our entire region!” 

– Dr. Kristy Hopfensperger, Principle Investigator

Vermicomposting at Michaela Farm

There were over a thousand new additions to our Indiana farm in February. They arrived in the mail and settled into their new home at Michaela Farm in less than 24 hours. They are Eisenia fetida and Eisenia hortensis, more commonly known as red wigglers and red European nightcrawlers. Yep, you guessed it…worms. Thousands of them!

Red wigglers and red European nightcrawlers are both excellent composters. The red wiggler is more of a surface feeder, reproduces quicker, and prefers warmer temperatures. The red European nightcrawler is a larger worm, tends to burrow down deeper than the red wiggler, and tolerates cooler temperatures.

Vermicomposting is the process of using worms to compost kitchen scraps. The variety and amount of microbes are greater than that of regular compost because the presence of worms encourages more microorganisms to thrive, improving soil fertility biologically, chemically, and physically.

Vermicompost can be added to any potting mix for planting indoor plants or seedlings that will go into your garden. You can also add a bit of vermicompost to your garden soil. It is nutrient-dense, so a little goes a long way.  It can also be made into a drench or tea for watering plants, used as a foliar spray, or for soaking transplants before they go out to the garden.

We are very excited to have these wiggly workers at the farm, helping us turn our vegetable scraps into nutrient-dense compost that will be used to continue to improve the health of the soil at Michaela Farm.

Winter Bale Grazing

Bale grazing is a strategic winter-feeding method we embrace at Greenacres, designed to optimize pasture health and soil fertility. Our livestock team locally sources hay and places the bales in our pastures, rotating animal access using temporary electric fencing, to allow our cattle and sheep access to 1 or 2-day allocations. A full rotation through a bale grazing field typically takes 2 to 3 weeks, giving each block 12 to 20 days of rest between grazing events. This rest period is beneficial for pasture recovery, soil health, and even distribution of nutrients across the field. As the animals move from block to block, they disperse bale residue and uneaten hay across the field.

Two black angus calves grazing on hay with more cattle grazing on hay in background

At Greenacres, we prioritize organic methods, avoiding chemical or imported fertilizers. Instead, we rely on bale grazing, coupled with animal impact, to enhance soil health and fertility throughout our pastures. Each year, we identify the field with the lowest fertility and target it for bale grazing over winter. This targeted approach gradually raises the fertility of our entire farm, as different fields are used for bale grazing annually. Following winter bale grazing, we plant a summer cover crop and transition to a perennial pasture mix in the fall, ensuring continuous improvement and sustainability in our grazing practices.

For more detailed information on bale grazing, you can refer to the University of Kentucky’s comprehensive paper available here.

Starting Seeds in the Greenhouse

Winter in our greenhouse is a flurry of activity! While the cold reigns outside, inside, we’re nurturing the seeds of spring. From vibrant blooms to crisp veggies, our garden crew is busy creating a thriving oasis for these growing plants. Our dedicated team ensures each seedling gets the perfect blend of light, warmth, and moisture. It’s a labor of love, but watching these tiny seeds grow into resilient plants makes it all worthwhile. Soon, they’ll be ready to bring color and vitality to our gardens as we transplant them outside.

Greenacres Education in Lewis Township

We recently completed our first Maple Season at Lewis Township, where we hosted scores of students from local schools and held two community days where all delighted in the joy of maple syrup production in our new Sugar Shack.

We offer a cornucopia of different educational opportunities for K-12 learners, which are all free of charge for all schools in Brown, Adams, and Clermont counties.  If you have a student in a local school district, please contact us and we will get them booked!  Our objective is to bring learning standards to life in the Arts, Environment, and Agriculture.

Wooden shack with green roof in field with Maple tree and bucket in the foreground

Exploring with Grace Equine Series

This winter, the equine department launched an Exploring With Grace Equine Series partnering with Oyler School and Adventure Crew. The Oyler School students participated in a 6 part series, the Adventure Crew a 3-part series, where they learned about daily equine care, equine anatomy, handling of horses, and more! The students started the series with little to no horse experience but their equine skills developed over the weeks, leading them to confidently and independently guiding the horses through obstacle courses and ending with a bareback ride. The Greenacres equine team greatly enjoyed these series, and after extremely positive feedback from the groups and students, we have added additional Exploring With Grace Equine Series programming that will run throughout the year. 

Our Pony Club riders participated in the winter session, sharpening their mounted skills and broadening their unmounted skills. The Pony Club riders will compete in Pony Club Quiz, an entirely unmounted educational competition. The riders will compete at their respective levels being tested on skills and knowledge such as horse management, tack and equipment, and safety and rules. Our riders have been studying hard with the goal of a competitive finish! Greenacres Equine Center enrolls riders between the ages of 8-18. Our lessons are English only with a focus in Eventing. Due to extremely high demand, our waitlist is currently closed while we move riders off the list. 

School Horse Spotlight

Pineapple, or more affectionately known as “Ms. P”, is a palomino pony mare, and a fan favorite! She excels with the young or nervous students as her calm, and often sleepy demeanor, helps settle the nerves of timid students. Because of this, she was a favorite amongst the Exploring With Grace students! She can often be found falling asleep while being groomed and loves having her mane and forelock braided by the students.    

Winter Events at the Arts Center

The Greenacres Arts Center was filled with a wide range of guests this winter as we hosted two major events. On February 19th and 20th, the Heart of America Grazing Conference was held onsite where over 90 guests had the opportunity to learn from industry experts. Guest speakers included Dan Glenn from Deep Grass Graziers Farms, meat science expert Lyda Garcia, retired physician, grass-fed beef farmer, and owner of White Clover Farm Jim Linne, and even our very own Chad Bitler, one of the brains behind our groundbreaking research. From cattle genetics to the art of direct-to-consumer marketing, no topic was left ungrazed!

Then, on February 25th, we transformed the Arts Center into a culinary haven for our farm-to-table brunch, starring Greenacres Maple Syrup. Guests were treated to 4 delicious courses prepared by Chef Renee Schuler and the Eat Well team, showcasing the best of Greenacres meat and produce. As attendees indulged in each mouthwatering bite, our education team wowed them with tales of our maple field trip adventures and the sweet secrets of syrup production. We’re already counting down the days until our next Farm to Table extravaganza in July!