Tag: Garlic

10 Jun 2020

Garlic Roasted Radishes

Garlic Roasted Radishes

Peppery when raw, radishes caramelize when roasted, revealing their mellow, sweeter side. Roasting them along with whole garlic cloves enhances their sweetness even further, a delicious flavor combination we like to serve alongside grilled or roasted meats. Even if you’re not a fan of raw radishes, give this recipe a whirl – you may find room on your plate for them after all!

Prep Time 10 minutes
Cook Time 30 minutes
Servings 4


  • 1 lb Radishes
  • 2 Heads Garlic
  • 2-3 Tbsp Extra Virgin Olive Oil
  • Salt and freshly ground black pepper, to taste


  • Scrub, trim and halve radishes (quarter if very large). Peel whole garlic cloves. In a large bowl, toss vegetables together with olive oil and season with salt and pepper to taste.
  • Spread vegetables on a baking sheet, ensuring radishes have their cut sides down on the surface to encourage browning.
  • Bake at 350 for 25-30 minutes, or until the cut side of the radishes are golden brown and a knife blade slides easily through the center of a radish. The skins will wrinkle and take on a golden hue.
Keyword Garlic, Radish, Vegetarian