Category: Recipe

26 Aug 2025
Recipe Cassidy Harvey 0 comment

Watermelon Cucumber Feta Salad

Watermelon Cucumber Feta Salad

This refreshing watermelon salad is the perfect balance of sweet and savory. Juicy watermelon and crisp cucumber are tossed with fresh mint and basil, then drizzled with a light honey-lime dressing. A sprinkle of feta cheese adds a creamy, salty finish, making it a bright and flavorful dish ideal for summer gatherings.
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Ingredients
  

Ingredients for Salad

  • 1/2 Watermelon , remove rind, cut into cubes
  • 1 English Cucumber (or regular cucumber peeled and seeded), cubed (2 cups cubed)
  • 15 Fresh Mint Leaves
  • 15 Fresh Basil Leaves
  • 1/2 Cup Crumbled Feta Cheese

Ingredients for Dressing

  • 2 tbsp Honey
  • 2 tbsp Lime Juice
  • 1-2 tbsp Extra Virgin Olive Oil
  • Pinch of Salt

Instructions
 

  • Whisk together in a bowl the honey, lime juice, olive oil, and salt.  Set aside.
  • Combine watermelon, cucumber, mint, and basil in a large bowl.
  • Add dressing to the salad and toss.  Top with feta cheese and serve.
31 Jul 2025
Recipe Cassidy Harvey 0 comment

Zucchini Lasagna

Zucchini Lasagna

This hearty, low-carb lasagna swaps traditional noodles for thinly sliced zucchini and layers in savory ground beef, creamy ricotta, and plenty of cheese. It’s a great way to use up seasonal zucchini while enjoying a comforting, wholesome meal.
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Prep Time 30 minutes
Cook Time 45 minutes
Servings 8

Ingredients
  

  • 4 Large Zucchini
  • 2 lbs Ground Beef
  • 24 oz Pasta Sauce (reserve 1 cup)
  • 15 oz Ricotta Cheese
  • 1 cup Shredded Parmesan Reggiano
  • 1 1/2 cups Mozzarella Cheese
  • 1 Egg
  • Salt and Pepper
  • Fresh Parsley and Basil (chopped)

Instructions
 

  • Preheat oven to 400°F. Slice zucchini lengthwise into thin slices.
  • Brown ground beef in a pan, add pasta sauce (except reserved ½ cup), and set aside.
  • In a bowl, mix ricotta, parmesan, egg, salt, and pepper.
  • In a 9x13" baking dish, layer: ½ cup pasta sauce, zucchini slices, half of the beef mixture, half the ricotta mix, ½ cup mozzarella, and herbs.
  • Repeat layers. Top with a final zucchini layer, herbs, and remaining mozzarella.
  • Bake for 40–45 minutes. Broil for a golden top. Garnish with basil and serve.
27 Jun 2025
Recipe Cassidy Harvey 0 comment

Grilled Lamb Burgers

Grilled Lamb Burgers

These juicy Grilled Lamb Burgers are infused with aromatic garlic, rosemary, and thyme, offering a savory twist on a classic cookout favorite. Ground lamb is seasoned simply with herbs, salt, and pepper, then shaped into patties and grilled over medium heat until they reach an internal temperature of 140°F or your preferred doneness. Serve on a toasted bun with your favorite toppings for a flavorful and satisfying meal that celebrates fresh herbs and bold lamb flavor.
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Ingredients
  

  • 1 lbs Ground Lamb
  • 1 Tbsp Garlic Powder
  • 1 Sprig Rosemary, chopped
  • 4 Sprigs Thyme, chopped
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions
 

  • Preheat grill to medium heat and lightly oil the grate.
  • Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in bowl.
  • Shape into 4 patties.
  • Place patties on grill and cook until firm and slightly pink in the center (140 degrees Fahrenheit) or until desired doneness.
  • Serve on bun with favorite toppings.
27 Jun 2025
Recipe Cassidy Harvey 0 comment

Kohlrabi Slaw

Kohlrabi Slaw

This refreshing Kohlrabi Slaw is crisp, vibrant, and bursting with citrusy flavor. Grated or julienned kohlrabi is tossed with fresh cilantro, green onions, jalapeño, and bright orange and lime zest. A sweet and tangy dressing made from olive oil, orange juice, lime juice, honey, vinegar, and salt ties it all together. Perfect as a light side dish or a topping for grilled meats or tacos, this slaw is a zesty, colorful addition to any summer meal.
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Ingredients
  

Ingredients for Slaw:

  • 6 cups Kohlrabi, grated or cut into matchsticks
  • 1/2 cup Cilantro, finely chopped
  • 1/4 cup Green Onion, chopped
  • Half Jalapeño, minced
  • Orange Zest
  • Lime Zest

Ingredients for Dressing:

  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup Orange Juice
  • 1/8 cup Lime Juice
  • 1/4 cup Honey
  • 1/2 tsp Salt
  • 1 Tbsp Rice Wine Vinegar

Instructions
 

  • Trim and peel kohlrabi. Grate in food processor or cut into matchsticks.
  • Place in bowl with Cilantro, green onions, jalapeño, orange zest, and lime zest.
  • Whisk together dressing Ingredients in small bowl.
  • Toss with salad. Refrigerate until serving.
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