Grilled Lamb Kebabs
Tender and flavorful, these Grilled Lamb Kebabs are marinated in a creamy Greek yogurt mixture infused with lemon juice, olive oil, and a savory Greek seasoning blend. The marinade tenderizes the lamb and infuses it with bright, herby flavors. After marinating for 2–4 hours, the lamb is skewered and grilled over medium-high heat for 10–15 minutes, turning frequently until it reaches an internal temperature of 145°F. Perfect for summer gatherings, these kebabs pair beautifully with a fresh seasonal salad or your favorite Mediterranean side.
Ingredients
- 2 lbs Lamb Stew Meat
- 16 oz Greek Yogurt
- 1/4 cup Extra Virgin Olive Oil
- 1 Lemon, juiced
- 2 Tbsp Greek Seasoning Mix (oregano, salt, pepper, onion powder, parsley)
Instructions
Marinade:
- Combine yogurt, olive oil, lemon juice, and seasoning.
- Add lamb stew meat. Cover completely. Refrigerate for 2-4 hours. (The lactic acid in the yogurt helps break down the lamb, making it tender.)
- Remove from marinade and place on skewers.
Grilling:
- Heat grill to medium high heat. Set up for direct cooking.
- Place directly on the grill. Cooking for 10-15 minutes total. Flip skewers every few minutes until the temperature reaches 145 degrees.
- Serve kebabs with a summer salad/side.
