Month: March 2020

23 Mar 2020
Uncategorized farmstore 0 comment

Indian Hill Product Availability

Indian Hill Product Availability

We are excited to welcome you to our new Farm Market, across the street at 8300 Spooky Hollow Road.

You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1

Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1

Vegetables

  • Acorn Squash ($2.50/lb)
  • Butternut Squash ($2/lb)
  • Cauliflower ($5/lb)
  • Fennel ($6/lb)
  • Red Cabbage ($2/lb)

Leafy Greens and Herbs

  • Curly Kale ($4 per 1/2lb)
  • Lettuce Mix ($6 per 1/2lb)
  • Rainbow Chard ($4 per 1/2lb)
  • Spinach ($6 per 1/2lb)
  • Fresh Herbs (Cilantro, Dill, Parsley $3 each)

Root Vegetables

  • Beets (Red $4/bunch)
  • Carrots ($6/lb)
  • Garlic ($7/lb)
  • Red Radish  ($3.50/lb)
  • Sweet Potatoes ($3/lb)
  • Turnips ($4/lb)

Pasture Raised Meats and Eggs

    Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!

          Please note: All our meats are frozen.

            100% Grassfed, Grass Finished Lamb

            • Stew Meat (1lb packages, $12/lb)
            • Leg of Lamb (bone-in avg. 3lb, $16/lb)
            • Shoulder Roast (bone-in avg. 3lb, $12/lb
            • Leg Roast (boneless avg. 2.5lb, $16/lb)
            • Rib Chop (4 chops per package, $20/lb)
            • Loin Roast (boneless avg. 1/2 lb, $24/lb)
            • Tenderloin (average less than 1/4lb $32/lb)
            • Shank ($8/lb)
            • Neck (whole, bone-in $8/lb)

            Lamb Offal:

            • Bones ($5/lb)
            • Liver ($5/lb)
            • Heart ($5/lb)

              100% Grassfed, Grass Finished Angus Beef

              • Ground Beef ($7.25/lb)
              • Patties (1/3lb patties, 3 patties per pkg $8.25/lb)
              • Arm Roast (great in the crock pot! $8/lb)
              • Chuck Roast (average 2.5-3/lb each $8/lb)
              • Hanger Steak (1 per pkg $15/lb)
              • New York Strip (2 per pkg $22/lb)
              • Ribeye (2 per pkg $22/lb)
              • Rump Roast (average 2-3/lb each $10/lb)
              • Shank (meaty w/marrow bones, 1 piece per pkg $8/lb)
              • Stew Meat (1/lb pkg $10/lb)

              Beef Offal:

              • Bones ($4/lb)
              • Heart ($5/lb)
              • Kidney ($5/lb)
              • Liver (average 1/lb pkg $4/lb)
              • Oxtail ($7/lb)
              • Suet ($3/lb)
              • Tallow ($18/qt)
              • Tongue ($5/lb)

                  Woodland Raised Berkshire Pork

                  • Ground Pork (unseasoned, $7/lb)
                  • Breakfast Links (12 small links per pkg $7.25/lb)
                  • Bacon (slices, jowl, or ends/pieces $12/lb)
                  • Chops (bone-in or boneless, 1 per pkg $12/lb)
                  • Chorizo Bulk ($7/lb)
                  • Ham Steaks (approx. 1-1.5lb each, $8/lb)
                  • Mango Habanero (4 bratwurst-size links per pkg $10/lb)
                  • Mild Breakfast Patties (4 patties per pkg $7.25/lb)
                  • Mild Italian Links (4 bratwurst-size links per pkg $7.25/lb)
                  • Shoulder Roast ( Boston Butt, Whole $8/lb)

                  Pork Offal

                  • Rendered Lard ($18 per quart)
                  • Liver ($4/lb)
                  • Kidneys ($2/lb)
                  • Heart ($2/lb)
                  • Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)
                  • Leaf Fat (for glorious biscuits and pie crusts $6/lb)
                  • Back Fat (Render for lard or make your own sausage $4/lb)
                  • Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)

                      Pasture Raised Turkey

                      • Turkey Breast (bone-in skin-on, avg. 8-11lb each, $11/lb)
                      • Turkey Necks ($3lb)
                      • Turkey Drumsticks ($3lb)
                      • Turkey Wings ($3lb)

                      Pasture Raised Chicken

                      • Ground Chicken ($7/lb)
                      • Whole Chickens ($4/lb)
                      • Chicken Breast (boneless, skinless, 2 per pkg. $8/lb)
                      • Chicken Breast Tenders ($10/lb)
                      • Chicken Wings ($4/lb)
                      • Chicken Thighs (bone-in, skin on. 4 per pkg. approx. 2lb, $5/lb)
                      • Chicken Drumsticks (4 per pkg. approx. 2lb, $4/lb)
                      • Chicken Backs (3 backs per pkg. $3/lb)

                      Chicken Sausages:

                      • Tomato Basil Chicken Sausage Patties (4 per pkg. $7.25/lb)
                      • Chicken Breakfast Sausage Patties (4 per pkg. $7.25/lb)
                      • Links: Bratwurst, Chipotle, Chorizo, Hot Italian, Sweet Italian (5 links per pkg. $7.25/lb)
                          21 Mar 2020
                          Research Jennifer Mansfield 0 comment

                          Lesser Celandine….Smotherer of Native Plants

                          Lesser Celandine….Smotherer of Native Plants

                          Lesser celandine (Ficaria verna) is a broadleaf plant with a yellow flower, which is native to Europe and Western Asia. In North America it is considered to be a highly invasive plant. You can find it growing in 21 of the lower 48 states, and in southern parts of Canada.

                          Lesser celandine produces both seeds and bulbils. This type of reproduction strategy causes it to be highly invasive, and allows it to spread like wildfire. The three easiest and fastest ways it spreads are water ways, boots of hikers, and hooves of ungulates. The spread of lesser celandine begins to create dense green carpets in our woods and lawns. Studies have shown that these “carpets” inhibit native wildflowers and other plants from finishing their life cycles. When these native wildflowers and plants cannot finish their life cycles, pollinators are losing their sources of nectar and mammals are losing food sources. Can the mammals just eat the celandine instead? Unfortunately no, because lesser celandine has compounds that make it taste bitter and possibly toxic to mammals. These are just a few out of many ecological impacts that are the driving forces to research ways to eradicate lesser celandine from our woods and lawns.

                          We are starting a research project in early 2020 to test eradication methods of lesser celandine. We will be testing the effects of hand removal, and two types of herbicides: glyphosate and metsulfuron. We will measure cover of celandine and count other species pre and post treatment. This study will likely be a multiple year study because other data shows lesser celandine needs multiple rounds of treatments to eliminate it.

                          Below are photos of lesser celandine before and after it flowers, and the dense carpet it creates.

                          –Chad G.

                          pre-flower stage
                          flowering stage
                          13 Mar 2020
                          Research Jennifer Mansfield 0 comment

                          Wildflower Data

                          Wildflower Data

                          In winter we spend a lot of time indoors, analyzing data from the previous year.  In 2019, we had our first opportunity to collect data on native spring ephemerals.  These are native (as opposed to alien or invasive) species whose life cycle is quite short.  The plants emerge, grow, flower and die generally between February and May, before trees fully leaf out.  Our data show that Spring Beauty (Claytonia virginica) is the most dominant ephemeral across the woods in both frequency and density.  The frequency of wildflowers across 3 of our woodland is shown in the graph.

                          –Jennifer

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