Healthy produce starts with healthy soil. As vegetables grow, nutrients are transferred from the ground and absorbed into the plant. With each harvest, we are removing those nutrients in the form of vegetables, and the soil becomes less nutrient-dense. Without a way to replace these nutrients, the ground would eventually be depleted of all of its life supporting properties. So how does Greenacres add nutrients back into the soil for the next harvest without relying on man-made chemical inputs like fertilizers? Enter Ley farming; an ancient solution that allows us to generate all the fertility we need!

Before chemical inputs such as fertilizer or pesticide were available, farmers focused on building soil using slow, holistic methods. One of these methods was something called Ley farming, which is a pre-industrial agricultural practice in which a field is rested and grazed by animals for a period of time with the intention of building fertility through roots and animal impact. In this system fields were put into grasses and grazed with livestock. This process was meant to closely resemble the way soil was built in the plains and was sometimes used as a primary fertility system before industrialization. Unfortunately, Ley farming fell out of practice once synthetic fertilizers became widely available, leading to the expansion of monocrop commodity agriculture we commonly see today.

Today in our Ley Field, Greenacres is taking these pre-industrial practices and adding modern farming principles. Our 4-acre plot is divided into four quadrants. Two of the plots are dedicated to growing consumables, and the other two are grazing crops for livestock. Every year, one quadrant is rotated from vegetable production to grazing pasture and one vegetable quadrant is moved back into grazing. Our Garden Manager, Ian Zeglin, informs us, “we use our own compost and woodchips for weed-suppression, but no outside inputs are used in our Ley field. No fertilizer of any kind has ever been used in that field. Through cover crops and animal impact we have been able to use nature-based systems to build soil fertility for our intensive vegetable production.”. Much of our Farm Store produce comes from our Ley Field – including flowers, melons, cabbage, and more!

The staff at Michaela Farm has been hard at work expanding production and getting new gardens set up. On the St. Mary’s side of the farm, a new 8-foot tall deer fence was installed. With the completion of this new deer fence, the Garden team was able to get some of our fall and winter produce planted, as well as some cover crops to keep our soil healthy. Plans for a new educational facility are coming together and we are eager to break ground soon!

Summer in the Greenacres Michaela Farm Store means there is an abundance of herbs, pickling cucumbers, green cabbage, sweet onions, leeks, and potatoes. If you find yourself in Oldenburg, IN, make sure to stop by and pick up some fresh veggies!

On August 4th, we hosted Music in the Meadow at Greenacres Lewis Township.  John Morris Russell led the Cincinnati Pops in a long awaited return to Brown County, entertaining our guests through A Night at The Movies including scores from Harry Potter and E.T.  The performance was great! Added to the Pops music was the background of birds and bugs as the flora and fauna of Greenacres Lewis Township chimed in. There are few places where you can have an experience like that!

Thank you to all who participated in preparing the site and the event. It was a great success and as one attendee said – “ I cannot believe that the real CSO is playing in Brown County – amazing – thank you!”.