Herb Butter
Herb Butter
This rich, aromatic Herb Butter turns everyday dishes into something unforgettable. Blending velvety softened butter with a burst of fresh garden herbs, a hint of spice, and just the right touch of salt, it’s a simple upgrade that brings big flavor. Spread it, melt it, or serve it as a finishing touch—this is a small recipe with major impact.
Ingredients
- 2 Sticks Unsalted Butter
- 1/4 Cup Fresh Parsley, chopped
- 2 Tbsp Fresh Rosemary, finely chopped
- 2 Tbsp Fresh Sage, finely chopped
- 2 Tbsp Fresh Chives, finely chopped
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Chili Flakes (optional)
Instructions
- Soften butter by leaving on the counter for 1 hour.
- Add the softened butter, herbs, and seasonings to a mixing bowl.
- Stir well and combine.
- Taste and adjust the salt.
- Transfer to a serving dish or roll into a log.
- Store in the refrigerator for up to a week or freeze for up to two months.