Greenacres Foundation Funded

Research Publications

Advancing Science through Collaboration

Greenacres supports research that explores the connections between agricultural practices, food quality, and environmental outcomes. Our commitment to funding independent, peer-reviewed studies reflects our dedication to science-based decision-making and sustainable land stewardship. These publications represent the collaborative efforts of researchers and institutions working to build a healthier, more resilient food system.

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Learn More About Our Funded Work

The following list includes journal articles from research projects funded in full or in part by Greenacres Foundation. These studies span topics such as pasture-based livestock systems, nutrient density, soil health, and the impacts of regenerative practices. We are proud to support the scientific community in publishing findings that inform producers, consumers, and policymakers.

Greenacres Foundation Funded Publications

A Nutritional Survey of Commercially Available Grass-Finished Beef

The Effects of Regenerative Farming on Human Health: A Randomized Crossover Design Clinical Trial

Fatty Acids and Secondary Metabolites can Predict Grass-Finished Beef and Supplemental Cattle Feeds

Seasonal Differences Exist in the Polyunsaturated Fatty Acid, Mineral and Antioxidant Content of U.S. Grass-Finished Beef

Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef

Prospective Comparison of the Digestive Tract Resistome and Microbiota in Cattle Raised in Grass-Fed-versus Grain-Fed Production Systems

Geographic Variations in Egg Nutrient Density: A Comparative Study of Sustainable Layer Hen Systems in Ohio and Indiana in Late Fall and Early Winter Months

Highly Targeted Metabolomics Coupled with Gene Expression Analysis by RT–qPCR Improves Beef Separation Based on Grass, Grain, or Grape Supplemented Diet

Changes in the Fatty Acid and Antioxidant Profile of Eggs and Forage Across the Grazing Seasons in a Southern Ohio-Based Pasture-Raising System for Layer Hens

Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs

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