Indian Hill Product Availability

Indian Hill Product Availability

We are excited to welcome you to our new Farm Market, across the street at 8300 Spooky Hollow Road.

You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1

Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1

Vegetables

  • Butternut Squash ($2/lb)

Leafy Greens and Herbs

  • Dried Herbs (Chives, Cutting Celery, Dill, Fennel Seed, Lavender, Oregano, Parsley, Poultry Blend, Rosemary, Spearmint $4 each)
  • Fresh Herbs (Dill, Parsley, Rosemary, Sage, Thyme $3 each)

Root Vegetables

  • Beets (Red $4/lb)
  • Carrots ($6/lb)
  • Red Radish  ($3.50/lb)
  • Sweet Potatoes ($3/lb)
  • Turnips ($4/lb)

Pasture Raised Meats and Eggs

    Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!

          Please note: All our meats are frozen.

            100% Grassfed, Grass Finished Lamb

            • Leg of Lamb (bone-in avg. 3lb, $16/lb)
            • Shoulder Roast (bone-in avg. 3lb, $12/lb)
            • Rib Chop (4 chops per package, $20/lb)
            • Tenderloin (average less than 1/4lb $32/lb)
            • Shank ($8/lb)
            • Neck (whole, bone-in $8/lb)

            Lamb Offal:

            • Bones ($5/lb)

              100% Grassfed, Grass Finished Angus Beef

              • Ground Beef ($8/lb)
              • Patties (1/3lb patties, 3 patties per pkg $8.25/lb)
              • New York Strip (2 per pkg $22/lb)
              • Ribeye (2 per pkg $22/lb)
              • Sirloin Steak ($12/lb)
              • Sirloin Tip Roast ($11/lb)
              • Tenderloin (approx 3/lbs each, $32/lb)

              Beef Offal:

              • Kidney ($5/lb)
              • Liver (average 1/lb pkg $4/lb)
              • Oxtail ($7/lb)
              • Suet ($3/lb)
              • Tallow ($18/qt)
              • Tongue ($5/lb)

                Woodland Raised Berkshire Pork

                • Ground Pork (unseasoned, $7/lb)
                • Ham Roasts (uncured all natural $8/lb)
                • Chops (bone-in or boneless, 2 per pkg $12/lb)
                • Jalapeno (4 bratwurst-size links per pkg $7.25/lb)
                • Mango Habanero (4 bratwurst-size links per pkg $7.25/lb)
                • Mild Italian Links (4 bratwurst-size links per pkg $7.25/lb)

                Pork Offal

                • Rendered Lard ($18 per quart)
                • Liver ($4/lb)
                • Kidneys ($2/lb)
                • Heart ($2/lb)
                • Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)
                • Back Fat (Render for lard or make your own sausage $4/lb)
                • Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)

                    Pasture Raised Turkey

                    • Whole Turkey ($5/lb)

                    Pasture Raised Chicken

                    • Ground Chicken ($7/lb)
                    • Chicken Breast (boneless, skinless, 2 per pkg. $8/lb)
                    • Chicken Wings ($4/lb)
                    • Chicken Drumsticks (4 per pkg. approx. 2lb, $4/lb)

                    Chicken Sausages:

                    • Links: Chipotle, Chorizo, Hot Italian, Sweet Italian (5 links per pkg. $7.25/lb)