Indian Hill Product Availability
Indian Hill Product Availability
We are excited to welcome you to our new Farm Market, across the street at 8300 Spooky Hollow Road.
You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1
Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1
Vegetables
- Acorn Squash ($2.50/lb)
- Butternut Squash ($2/lb)
- Cabbage ($2/lb)
- Cauliflower ($5/lb)
- Fennel ($6/lb)
- Honeynut Squash ($2/lb)
Leafy Greens and Herbs
- Curly Kale ($4 per 1/2lb)
- Lettuce Mix ($6 per 1/2lb)
- Rainbow Chard ($4 per 1/2lb)
- Spinach ($6 per 1/2lb)
- Fresh Herbs (Cilantro, Dill, Parsley $3 each)
Root Vegetables
- Beets (Red $4/bunch)
- Carrots ($6/lb)
- Garlic ($7/lb)
- Green Onion ($2 each)
- Red Radish ($3.50/lb)
- Sweet Potatoes ($2/lb)
- Turnips ($4/lb)
Pasture Raised Meats and Eggs
Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!
Please note: All our meats are frozen.
100% Grassfed, Grass Finished Lamb
- Stew Meat (1lb packages, $12/lb)
- Leg of Lamb (bone-in avg. 3lb, $16/lb)
- Shoulder Roast (bone-in avg. 3lb, $12/lb
- Leg Roast (boneless avg. 2.5lb, $16/lb)
- Rib Chop (4 chops per package, $20/lb)
- Loin Roast (boneless avg. 1/2 lb, $24/lb)
- Tenderloin (average less than 1/4lb $32/lb)
- Shank ($8/lb)
- Neck (whole, bone-in $8/lb)
Lamb Offal:
- Bones ($5/lb)
- Liver ($5/lb)
- Heart ($5/lb)
100% Grassfed, Grass Finished Angus Beef
- Ground Beef ($7.25/lb)
- Patties (1/3lb patties, 3 patties per pkg $8.25/lb)
- Arm Roast (great in the crock pot! $8/lb)
- Chuck Roast (average 2.5-3/lb each $8/lb)
- Hanger Steak (1 per pkg $15/lb)
- New York Strip (2 per pkg $22/lb)
- Ribeye (2 per pkg $22/lb)
- Rump Roast (average 2-3/lb each $10/lb)
- Shank (meaty w/marrow bones, 1 piece per pkg $8/lb)
- Stew Meat (1/lb pkg $10/lb)
Beef Offal:
- Bones ($4/lb)
- Heart ($5/lb)
- Kidney ($5/lb)
- Liver (average 1/lb pkg $4/lb)
- Oxtail ($7/lb)
- Suet ($3/lb)
- Tallow ($18/qt)
- Tongue ($5/lb)
Woodland Raised Berkshire Pork
- Ground Pork (unseasoned, $7/lb)
- Breakfast Links (12 small links per pkg $7.25/lb)
- Bacon (slices, jowl, or ends/pieces $12/lb)
- Chops (bone-in or boneless, 1 per pkg $12/lb)
- Chorizo Bulk ($7/lb)
- Ham Steaks (approx. 1-1.5lb each, $8/lb)
- Mango Habanero (4 bratwurst-size links per pkg $10/lb)
- Mild Breakfast Patties (4 patties per pkg $7.25/lb)
- Mild Italian Links (4 bratwurst-size links per pkg $7.25/lb)
- Shoulder Roast ( Boston Butt, Whole $8/lb)
Pork Offal
- Rendered Lard ($18 per quart)
- Liver ($4/lb)
- Kidneys ($2/lb)
- Heart ($2/lb)
- Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)
- Leaf Fat (for glorious biscuits and pie crusts $6/lb)
- Back Fat (Render for lard or make your own sausage $4/lb)
- Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
Pasture Raised Turkey
- Turkey Breast (bone-in skin-on, avg. 8-11lb each, $11/lb)
- Turkey Necks ($3lb)
- Turkey Drumsticks ($3lb)
- Turkey Wings ($3lb)
Pasture Raised Chicken
- Ground Chicken ($7/lb)
- Whole Chickens ($4/lb)
- Chicken Breast (boneless, skinless, 2 per pkg. $8/lb)
- Chicken Breast Tenders ($10/lb)
- Chicken Wings ($4/lb)
- Chicken Thighs (bone-in, skin on. 4 per pkg. approx. 2lb, $5/lb)
- Chicken Drumsticks (4 per pkg. approx. 2lb, $4/lb)
- Chicken Backs (3 backs per pkg. $3/lb)
Chicken Sausages:
- Tomato Basil Chicken Sausage Patties (4 per pkg. $7.25/lb)
- Chicken Breakfast Sausage Patties (4 per pkg. $7.25/lb)
- Links: Bratwurst, Chipotle, Chorizo, Hot Italian, Sweet Italian (5 links per pkg. $7.25/lb)