Indian Hill Product Availability
Indian Hill Product Availability
We are excited to welcome you to our new Farm Market, across the street at 8300 Spooky Hollow Road.
You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1
Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1
Flowers
- Mixed Flower Bouquet ($25)
Vegetables
- Cabbage ( purple, green, savoy $2/lb)
- Cucumbers (pickling $2.50/lb)
- Eggplant ($4/lb)
- Garlic ($7/lb)
- Green Beans ($5/lb)
- Jalapeno Peppers ($.25/each)
- Kohlrabi ($4/lb)
- Okra ($6/lb)
- Slicer Tomatoes ($3/lb)
Root Vegetables
- Beets ($4/lb)
- Carrots ($6/lb)
- Green Onion ($2 bunch)
- Hakurei Salad Turnips ($4/lb)
Leafy Greens and Herbs
- Curly Kale ($4 per 1/2lb)
- Lacinato Kale ($4 per 1/2lb)
- Lettuce Mix ($6 per 1/2lb)
- Rainbow Chard ($4 per 1/2lb)
- Fresh Herbs (basil, dill. parsley, rosemary $3 each)
Pasture Raised Meats and Eggs
Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!
Please note: All our meats are frozen.
100% Grassfed, Grass Finished Lamb
- Ground Lamb ($11/pkg)
- Leg of Lamb (bone-in or boneless $16/lb)
- Loin Roast (boneless approx. 1/2lb each $24/lb)
- Rib Chop (4 chops per pkg $20/lb)
- Shank ($8/lb)
- Shoulder Roast ($12/lb)
- Stew Meat ($12/pkg)
- Tenderloin (average less than 1/4lb, $32/lb)
Lamb Offal:
- Bones ($5/lb)
100% Grassfed, Grass Finished Angus Beef
- Arm Roast ($8.50/lb)
- Back Ribs ($9/lb)
- Brisket ($9/lb)
- Chuck Roast ($8.50/lb)
- Filet Mignon Steak ($32/lb)
- Ground Beef ($8.50/lb)
- New York Strip Steak ($22/lb)
- Oxtail ($9/lb)
- Ribeye Steak ($22/lb)
- Rump Roast ($10/lb)
- Shank Steak ($8/lb)
- Short Ribs ($9/lb)
- Sirloin Steak ($12/lb)
- Skirt Steak ($12/lb)
- Stew Meat ($10/lb)
- Tri-Tip ($14/lb)
Beef Offal:
- Bones ($5/lb)
- Heart ($7/lb)
- Kidney ($5/lb)
- Liver ($6/lb)
- Suet ($3/lb)
- Tallow ($18 per quart)
Woodland Raised Berkshire Pork
Pork Offal
- Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
- Kidneys ($2/lb)
- Rendered Lard (Sale $12.50 per quart)
Pasture Raised Turkey
- Whole Turkey ($5/lb)
Pasture Raised Chicken
- Backs ($3/lb)
- Chicken Breast (boneless, skinless $8/lb)
- Chicken Patties (plain, tomato basil $7.25 per pkg)
- Party Wings ($4/lb)
- Tenders ($10/lb)
- Thighs (bone-in, skin-on $7/lb)
- Whole Chicken ($4lb)