Please note: All of our meats are frozen. All items sold as packages weigh roughly 1 pound.

• Arm Roast ($8.50/lb)
• Back Ribs ($9/lb)
• Brisket ($9/lb)
• Chuck Roast ($8.50/lb)
• Ground Beef ($8.50/lb)
• Hanger Steak ($15/lb)
• NY Strip Steak  ($22/lb)
• Ribeye Steak ($22/lb)
• Rump Roast ($10/lb)
• Shank ($8/lb)
• Short Ribs ($9/lb)
• Sirloin Steak ($12/lb)
• Sirloin Tip Roast ($11/lb)
• Skirt Steak ($12/lb)
• Stew Meat ($10/lb)
• Tri Tip ($14/lb)

Beef Offal:

• Bones ($5/lb)
• Heart ($7/lb)
• Kidney ($5/lb)
• Liver ($6/lb)
• Oxtail ($9/lb)
• Suet ($3.50/lb)
• Tallow ($18 per quart)
• Tongue ($5/lb)

• Bacon (jowl, slices $12/lb)
• Loin Chops (bone-in $12/lb)
• Ham (whole average 7-12 lbs $8/lb)
• Ham Hocks ($6/lb)
• Ribs (baby back $14/lb)
• Sausage Bulk (SF Sage $7.25/lb)

Pork Offal:

• Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
• Liver ($4/lb)
• Rendered Lard ($18 per quart)

• Backs ($3/lb)
• Stewing Hens ($3.50/lb)
• Whole Chicken (heritage $5/lb)

Pricing is available in-store. 

Our hens live outdoors on pasture in a fully mobile chicken coop that is regularly moved to fresh grass. They receive a corn- and soy-free supplemental feed, ensuring high-quality, nutrient-rich eggs. You can find our Pasture Raised Eggs in the Farm Market — and to learn more about our mobile chicken coop, click here to see a video!

• Cabbage (green, purple, savoy, tender sweet $2/lb)
• Fennel ($4/each)
• Garlic ($7/lb)
• Kohlrabi ($4/lb)
• Napa Cabbage ($6/each)
• Red Radish ($3.50/pkg)
• Turnips ($4/lb)
• Winter Squash ($2/lb)

• Beets (red $4/lb)
• Carrots ($6/lb)
• Onions ($2/lb)
• Sweet Potatoes ($3/lb)

• Rainbow Chard ($4 per 1/2lb)
• Fresh Herbs (rosemary $3/each)
• Herb Bundle ($5/each)
• Microgreens (pea shoots $4/each)

Small Wreaths

Large Wreaths

Bouquets

Ornaments

Small Swags

Large Swags