Indian Hill Product Availability
Indian Hill Product Availability
We are excited to welcome you to our new Farm Market, across the street at 8300 Spooky Hollow Road.
You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1
Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1
Vegetables
- Butternut Squash ($2/lb)
Root Vegetables
- Beets (Red $4/lb)
- Carrots ($6/lb)
- Sweet Potatoes ($3/lb)
Leafy Greens and Herbs
- Spinach ($6 per 1/2lb)
- Dried Herbs (Parsley, Spearmint $4 each)
- Microgreens (arugula, power, radish, spicy)
Pasture Raised Meats and Eggs
Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!
Please note: All our meats are frozen.
100% Grassfed, Grass Finished Lamb
- Ground Lamb ($11 per package)
- Leg of Lamb (bone-in or boneless $16/lb)
- Loin Chop (4 chops per package $20/lb)
- Rib Chop (4 chops per package $20/lb)
- Shank ($8/lb)
- Shoulder Roast ($12/lb)
- Stew Meat ($12 per package)
- Tenderloin (average less than 1/4lb $32/lb)
- Neck (whole, bone-in $8/lb)
Lamb Offal:
- Bones ($5/lb)
- Heart ($4lb)
- Liver ($4lb)
100% Grassfed, Grass Finished Angus Beef
- Ground Beef ($8 per package)
- Brisket (average 7-9/lbs $9/lb)
- Hot Dogs (uncured skinless links 8 per pkg $10)
- New York Strip (2 per pkg $22/lb)
- Ribs (back, baby back $9/lb)
- Sirloin Steak ($12/lb)
- Tenderloin (whole $32/lb)
- Tri Tip ($14/lb)
Beef Offal:
- Kidney ($5/lb)
- Suet ($3/lb)
Woodland Raised Berkshire Pork
- Bacon (Sliced, jowl, or ends/pieces $8/lb)
- Boston Butt/Shoulder (average 2/lbs $8/lb)
- Breakfast Links (12 small links $7.25/lb)
- Chops (bone-in or boneless $12/lb)
- Chorizo Bulk ($7.25/lb)
- Ground Pork (unseasoned $7/lb)
- Ham Roasts (uncured all natural $8/lb)
- Ham Slices (uncured all natural $8/lb)
- Sugar Free Sage Bulk ($7.25/lb)
Pork Offal
- Rendered Lard ($18 per quart)
- Liver ($4/lb)
- Kidneys ($2/lb)
- Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)
- Back Fat (Render for lard or make your own sausage $4/lb)
- Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
Pasture Raised Turkey
- Whole Turkey ($5/lb)