Indian Hill Product Availability
Indian Hill Product Availability
We are excited to welcome you to our new Farm Market, across the street at 8300 Spooky Hollow Road.
You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1
Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1
Flowers
- Mixed Flower Bouquet ($20)
Vegetables
- Asparagus ($10/lb)
Root Vegetables
- French Breakfast Radish ($4.50 bunch)
- Green Onions ($2 bunch)
- Red Radish ($3.50 bunch)
- Turnips ($4/lb)
Leafy Greens and Herbs
- Bok Choy ($3.50 per 1/2lb)
- Baby Kale ($6 per 1/2lb)
- Lettuce Heads (green, red $6 per 1/2lb)
- Lettuce Mix ($6 per 1/2lb)
- Spinach ($6 per 1/2lb)
- Fresh Herbs (chives, cilantro, spearmint $4 each)
- Microgreens (arugula, pea shoots, power, radish, spicy $4 each)
Pasture Raised Meats and Eggs
Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!
Please note: All our meats are frozen.
100% Grassfed, Grass Finished Lamb
- Ground Lamb ($11/pkg)
- Leg of Lamb (bone-in or boneless $16/lb)
- Loin Chop (4 chops per pkg $20/lb)
- Loin Roast (boneless approx. 1/2lb each $24/lb)
- Rib Chop (4 chops per pkg $20/lb)
- Shank ($8/lb)
- Shoulder Roast ($12/lb)
- Stew Meat ($12/pkg)
- Tenderloin (average less than 1/4lb, $32/lb)
Lamb Offal:
- Bones ($5/lb)
100% Grassfed, Grass Finished Angus Beef
- Ground Beef ($8 per pkg)
- Hot Dogs (uncured skinless links 8 per pkg $10)
- Ribs (back $9/lb)
Beef Offal:
- Kidney ($5/lb)
Woodland Raised Berkshire Pork
- Bacon ( jowl, or ends/pieces $8/lb)
- Breakfast Links (12 small links $7.25/pkg)
- Chops (bone-in or boneless $12/lb)
- Chorizo Bulk ($7.25 per pkg)
- Ground Pork (unseasoned $7 per pkg)
- Sugar Free Sage Bulk ($7.25 per pkg)
Pork Offal
- Back Fat (Render for lard or make your own sausage $4/lb)
- Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)
- Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
- Kidneys ($2/lb)
- Leaf Fat ($6/lb)
- Liver ($4/lb)
- Rendered Lard ($18 per quart)
Pasture Raised Turkey
- Whole Turkey ($5/lb)