Event Date: July 24, 2026
Time: 6:00 pm – 9:00 pm
Price: $120
Time: 6:00 pm – 9:00 pm
Price: $120
Summer Farm to Table Dinner
July 24 @ 6:00 pm - 9:00 pm
$120
Summer Farm to Table Dinner
Join us for an unforgettable summer evening celebrating seasonal abundance, exceptional cuisine, and meaningful connections to the land. Set among the beautiful gardens of the Greenacres Arts Center, this elegant farm-to-table experience will feature a five-course, chef-crafted menu by Lobsta Bakes of Maine, inspired by culinary traditions from around the world and thoughtfully paired with exceptional wines.
The evening begins with a garden cocktail hour featuring light bites, an open bar, and opportunities to explore the gardens while connecting with members of the Greenacres Research Team. Guests will learn about current research initiatives focused on topics such as soil health, nutrition, ecology, the Greenacres Research Grant Program, and the release of the endangered American Burying Beetle.
Following the cocktail hour, guests will be seated for a thoughtfully curated five-course dinner featuring peak-season ingredients grown just steps away in Greenacres’ gardens and pastures.
Timeline
6:00 PM – Garden Cocktail Hour, Light Bites, Open Bar, and Conversations with the Greenacres Research Team
7:00 PM – Five-Course Farm-to-Table Dinner with Wine Pairings
9:00 PM – Event Concludes
Attire
Guests are encouraged to dress in summer garden party attire and arrive ready to enjoy an evening of exceptional food, wine, and connection with nature.
Tickets
Tickets are $120 per person (ages 21+).
The final day to purchase tickets is Wednesday, July 22, 2026 at 12:00 PM.
Tickets must be purchased in advance, and due to limited capacity, walk-ins will not be accepted.
This event will feature a prix-fixe menu. Due to this, we are unable to accommodate dietary restrictions.
Refunds, exchanges, and ticket transfers will be reviewed on a case-by-case basis.
About Lobsta Bakes of Maine:
Since opening in 2009, Lobsta Bakes has become renowned as the best supplier of the finest fish and shellfish in Cincinnati. All of their fish is fresh, not frozen. Their commitment to quality products, exceptional services and incomparable customer care keep their community coming back again and again.
Their new concept, a restaurant named The Lodge, opened in early June. The Lodge is a place to gather, to linger, and to share good food without hurry. A coastal supper house where friends gather to share seasonal food and themed dinners inspired by fishing traditions and coastal kitchens from around the world. The Lodge is a home for shared plates and unhurried evenings around the table. Where friends Dine. Gather. Unwind. Linger. Share food. Create memories.
Weather Policy
In the case of rain or severe weather, the event will be held inside the Arts Center. Guests who opt in to receive SMS updates at checkout will be notified of any weather-related changes by text.
Questions
For questions about this event, please call Greenacres at 513-891-4227 ext. 3 or email events@green-acres.org.
No pets are allowed (ADA Certified Service Animals only).