One-Pot Chorizo Pasta
One-Pot Chorizo Pasta
This simple one-pot pasta combines chorizo sausage, marinara sauce, and fire-roasted tomatoes for a rich, savory dish. Everything cooks together in a single pot, allowing the pasta to absorb the bold flavors of the sauce.
Ingredients
- 1 lb Chorizo Pork Sausage
- 26 oz jar Greenacres Marinara Sauce
- 14.5 oz Fire-roasted Diced Tomatoes
- 2 cups Water
- 2 cups Chicken Broth
- 12 oz Rigatoni Pasta, or similar pasta
- 1 teaspoon Salt
- 1 teaspoon Italian Seasoning
- ¾ teaspoon Garlic Powder
- ¼ cup Shredded Parmesan Cheese
- Fresh Parsley, minced (optional garnish)
Instructions
- Cook chorizo in a large pot over medium-high heat until browned and slightly thickened.
- Stir in marinara sauce, fire-roasted tomatoes, salt, Italian seasoning, and garlic powder.
- Add pasta, chicken broth, and water. Ensure the pasta is mostly covered with liquid and bring to a boil.
- Reduce heat to a simmer, cover, and cook 12 to 15 minutes until pasta is al dente.
- Remove from heat and stir in Parmesan cheese.
- Garnish with fresh parsley before serving, if desired.