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One-Pot Chorizo Pasta

This simple one-pot pasta combines chorizo sausage, marinara sauce, and fire-roasted tomatoes for a rich, savory dish. Everything cooks together in a single pot, allowing the pasta to absorb the bold flavors of the sauce.

Ingredients

  • 1 lb Chorizo Pork Sausage
  • 26 oz jar Greenacres Marinara Sauce
  • 14.5 oz Fire-roasted Diced Tomatoes
  • 2 cups Water
  • 2 cups Chicken Broth
  • 12 oz Rigatoni Pasta, or similar pasta
  • 1 teaspoon Salt
  • 1 teaspoon Italian Seasoning
  • ¾ teaspoon Garlic Powder
  • ¼ cup Shredded Parmesan Cheese
  • Fresh Parsley, minced (optional garnish)

Instructions

  • Cook chorizo in a large pot over medium-high heat until browned and slightly thickened.
  • Stir in marinara sauce, fire-roasted tomatoes, salt, Italian seasoning, and garlic powder.
  • Add pasta, chicken broth, and water. Ensure the pasta is mostly covered with liquid and bring to a boil.
  • Reduce heat to a simmer, cover, and cook 12 to 15 minutes until pasta is al dente.
  • Remove from heat and stir in Parmesan cheese.
  • Garnish with fresh parsley before serving, if desired.