Kohlrabi Slaw
Kohlrabi Slaw
This refreshing Kohlrabi Slaw is crisp, vibrant, and bursting with citrusy flavor. Grated or julienned kohlrabi is tossed with fresh cilantro, green onions, jalapeño, and bright orange and lime zest. A sweet and tangy dressing made from olive oil, orange juice, lime juice, honey, vinegar, and salt ties it all together. Perfect as a light side dish or a topping for grilled meats or tacos, this slaw is a zesty, colorful addition to any summer meal.
Ingredients
Ingredients for Slaw:
- 6 cups Kohlrabi, grated or cut into matchsticks
- 1/2 cup Cilantro, finely chopped
- 1/4 cup Green Onion, chopped
- Half Jalapeño, minced
- Orange Zest
- Lime Zest
Ingredients for Dressing:
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Orange Juice
- 1/8 cup Lime Juice
- 1/4 cup Honey
- 1/2 tsp Salt
- 1 Tbsp Rice Wine Vinegar
Instructions
- Trim and peel kohlrabi. Grate in food processor or cut into matchsticks.
- Place in bowl with Cilantro, green onions, jalapeño, orange zest, and lime zest.
- Whisk together dressing Ingredients in small bowl.
- Toss with salad. Refrigerate until serving.