Indian Hill Product Availability

Indian Hill Product Availability

We are excited to welcome you to our new Farm Market, across the street at 8300 Spooky Hollow Road.

You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1

Regular Hours: Tuesday – Friday 10:00-5, Saturday 9-2

Flowers

Vegetables

  • Acorn Squash ($2/lb)
  • Bok Choy ($7/lb)
  • Cucumbers ($2.5/lb)
  • Delicata Squash ($2.5/lb)
  • Garlic ($7/lb)
  • Green Beans ($5/lb)
  • Green Onion ($2/bunch)
  • Kohlrabi ($4/lb)
  • Potatoes ($3/lb)
  • Summer Squash ($2/lb)
  • Sweet Peppers ($4/lb)
  • Zucchini ($2/lb)

Root Vegetables

  • Beets (red/gold with greens $4/lb)
  • Carrots ($6/lb)
  • Hakurei Salad Turnips ($4/lb)
  • Onions ($2/lb)

Leafy Greens and Herbs

  • Arugula ($6 per 1/2lb)
  • Baby Kale ($6 per 1/2lb)
  • Curly Kale ($4 per 1/2lb)
  • Lacinato Kale ($4 per 1/2lb)
  • Lettuce Mix ($6 per 1/2lb)
  • Napa Cabbage ($6 per each)
  • Rainbow Chard ($4 per 1/2lb)
  • Seasonal Mix ($6 per 1/2lb)
  • Spinach ($6 per 1/2lb)

Pasture Raised Meats and Eggs

    Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!

          Please note: All our meats are frozen.

            100% Grassfed, Grass Finished Lamb

            • Ground ($11/lb)
            • Leg of Lamb (bone-in or boneless $16/lb)
            • Loin Roast (boneless approx. 1/2lb each $24/lb)
            • Rib Chops (4 per pkg $20/lb)
            • Shank ($8/lb)
            • Shoulder Roast ($12/lb)
            • Stew ($12/lb)

            Lamb Offal:

            • Bones ($5/lb)

              100% Grassfed, Grass Finished Angus Beef

              • Arm Roast ($8.50/lb)
              • Back Ribs ($9/lb)
              • Brisket ($9/lb)
              • Chuck Roast ($8.50/lb)
              • Ground Beef ($8.50/lb)
              • Shank Steak ($8/lb)
              • Short Ribs ($9/lb)
              • Stew Meat ($10 per pkg)
              • Tri-Tip ($14/lb)

              Beef Offal:

              • Heart ($7/lb)
              • Liver ($6/lb)
              • Tallow ($18 per quart)

                  Woodland Raised Berkshire Pork

                  • Breakfast Links ($7.25 per pkg)
                  • Chorizo (bulk $7.25 pkg)
                  • Ham Hocks ($6/lb)
                  • Ham Slices ($8/lb)
                  • Pork Chops (bone-in, boneless $12/lb)
                  • Sugar Free Sage (bulk $7.25 pkg)

                  Pork Offal

                  • Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
                  • Kidneys ($2/lb)
                  • Rendered Lard (Sale $12 per quart)

                      Pasture Raised Turkey

                      • Whole Turkey ($5/lb)

                      Pasture Raised Chicken

                      • Backs ($3/lb)
                      • Chicken Breast (boneless, skinless $8/lb)
                      • Chicken Patties (plain, tomato basil $7.25 per pkg)
                      • Chicken Sausage Links (Sweet Italian, Hot Italian $7.25 per pkg)
                      • Ground Chicken ($7/lb)
                      • Party Wings ($4/lb)
                      • Tenders ($10/lb)
                      • Thighs (boneless $7/lb)