Grilled Turkey Burgers

Grilled Turkey Burgers

Our pasture-raised ground turkey is the perfect start to a juicy, meaty burger. These instructions are for grilling, but burgers can also be cooked on the stovetop in a skillet, or baked in the oven. Top with our spicy microgreens for a bit of crunchy zip!


Course Main Course


  • 1 pound Ground Turkey
  • 1/2 cup Unseasoned breadcrumbs
  • 2 tsp Worcestershire sauce
  • 2 cloves Garlic, minced
  • 1/4 cup Sweet onion, minced
  • 1 egg
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper


  • Gently combine all ingredients in a large bowl.
  • Divide mixture into your desired number of burgers (we like 4 burgers per pound of turkey) and gently form into patties. Shape them a little thinner and larger than you want your final burgers to be, they will shrink a little on the grill.
  • Grill over medium heat until turkey is thoroughly cooked. Cooking times will vary based on your grill, but 5 minutes per side is a good starting point.
  • Serve on toasted buns with microgreens, tomato, and your favorite condiments!
Keyword Burger, Turkey