Grilled Lamb Burgers
Grilled Lamb Burgers
These juicy Grilled Lamb Burgers are infused with aromatic garlic, rosemary, and thyme, offering a savory twist on a classic cookout favorite. Ground lamb is seasoned simply with herbs, salt, and pepper, then shaped into patties and grilled over medium heat until they reach an internal temperature of 140°F or your preferred doneness. Serve on a toasted bun with your favorite toppings for a flavorful and satisfying meal that celebrates fresh herbs and bold lamb flavor.
Ingredients
- 1 lbs Ground Lamb
- 1 Tbsp Garlic Powder
- 1 Sprig Rosemary, chopped
- 4 Sprigs Thyme, chopped
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- Preheat grill to medium heat and lightly oil the grate.
- Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in bowl.
- Shape into 4 patties.
- Place patties on grill and cook until firm and slightly pink in the center (140 degrees Fahrenheit) or until desired doneness.
- Serve on bun with favorite toppings.