Sunday, February 25th, 2024: 11 AM – 2 PM
Join us for a unique brunch experience prepared by Chef Renee Schuler of Eat Well Catering. Enjoy 4-courses where each dish is enhanced with the rich, natural flavor of maple syrup, produced at Greenacres farm. The menu features a selection of Greenacres meats and produce, ensuring each bite is fresh and full of flavor. To complement your meal, there will be a selection of espresso cocktails and mimosas, along with a craft coffee cart available for your enjoyment throughout the event. This brunch is more than just a culinary delight. You’ll also get an insightful look into the art of maple syrup production at Greenacres. Learn how we turn sap into syrup, blending traditional practices with modern innovation. This process is integral to our educational programs, providing students with hands-on learning about sustainable farming and environmental care. We recommend dressing in your ‘Sunday Best’ to add a special touch to this memorable brunch. We’re excited to host you and share the unique tastes and stories of Greenacres!
About Chef Renee Schuler of Eat Well, Celebrations and Feasts
Chef Renee Schuler’s culinary journey, from serving steak Diane to her family at twelve to founding Eat Well Celebrations and Feasts, reflects a lifelong passion. Originally from Northern Kentucky, she pursued a psychology degree at DePauw University before immersing herself in the New York City food scene. After five years in Manhattan, working for esteemed establishments and catering for renowned names, she returned to Cincinnati.
As the Executive Chef at Murphin Ridge Inn, Renee contributed to a cookbook and catered for guests from Dayton, OH, to Beijing, China. In 2005, she established Eat Well Celebrations and Feasts, dedicated to providing creative, delicious food in Greater Cincinnati and Northern Kentucky. Renee’s cooking, grounded in seasonal ingredients and global influences, emphasizes a light touch. The entire team at Eat Well is committed to delivering exceptional culinary experiences with dynamic presentations and professional, hospitable service.
