We love the bright, fresh flavor of this traditionally Argentine sauce paired with grilled beef. Stir into hot, steamed or roasted potatoes for a quick and delicious side dish!

Prep Time 30 minutes


  • 2 oz Fresh Parsley
  • 1/2 oz Fresh Oregano
  • 4 Garlic Cloves, Peeled
  • 1/4 cup Red Wine Vinegar
  • 1/2 tsp Red Pepper Flakes
  • 1/2 tsp Kosher Salt
  • Freshly Ground Pepper to taste
  • 1 Cup Extra Virgin Olive Oil


  • Combine all ingredients except oil in the bowl of a food processor, pulse until finely chopped. With the motor running, add the oil to combine.
  • Transfer sauce to an airtight container and refrigerate at least 2 hours or up to 1 day to allow the flavors to meld. Sauce will keep in the refrigerator for up to 1 week.