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Grilled Chuck Roast

This grilled chuck roast is marinated in a simple blend of garlic, balsamic vinegar, olive oil, and spices, then cooked over high heat for a flavorful, tender result. Sliced thin against the grain and finished with flaky sea salt, it’s a straightforward way to prepare a hearty cut of beef with rich, balanced flavor.

Ingredients

  • 4 Cloves of Garlic
  • 1/2 cup Balsamic Vinegar
  • 1/4 cup Extra Virgin Olive Oil
  • 1 Tbsp Kosher Salt
  • 1 Tbsp Fresh Ground Black Pepper
  • Chuck Roast approx. 2 lbs. about 1 1/2" thick
  • Flaky Sea Salt

Instructions

  • Whisk together in a large bowl: garlic, vinegar, oil, Kosher salt, and black pepper.
  • Add chuck roast and turn to coat. Refrigerate in the marinade. Turn the roast halfway through marinading. The roast should be marinaded between 12-24 hours.
  • Preheat grill for medium-high heat. Allow to heat for 5 minutes before adding roast. Grill the chuck roast, turning every 5 minutes, until an instant-read thermometer reads 120°F for rare, 125°F for medium-rare, and 135-140°F for medium. The cooking time should be approximately 20-30 minutes.
  • Transfer meat to a cutting board. Allow the roast to rest for 10 minutes. Thinly slice against the grain. Season with flaky sea salt before serving.