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Grilled Turkey Burgers

Course: Main Course
Keyword: Burger, Turkey

Ingredients

  • 1 pound Ground Turkey
  • 1/2 cup Unseasoned breadcrumbs
  • 2 tsp Worcestershire sauce
  • 2 cloves Garlic, minced
  • 1/4 cup Sweet onion, minced
  • 1 egg
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper

Instructions

  • Gently combine all ingredients in a large bowl.
  • Divide mixture into your desired number of burgers (we like 4 burgers per pound of turkey) and gently form into patties. Shape them a little thinner and larger than you want your final burgers to be, they will shrink a little on the grill.
  • Grill over medium heat until turkey is thoroughly cooked. Cooking times will vary based on your grill, but 5 minutes per side is a good starting point.
  • Serve on toasted buns with microgreens, tomato, and your favorite condiments!