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DTSTART;TZID=America/New_York:20261022T180000
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UID:10000231-1792692000-1792702800@green-acres.org
SUMMARY:Farm to Table: Autumn Dinner
DESCRIPTION:[vc_section full_width=”stretch_row”][vc_row full_width=”stretch_row_content_no_spaces” el_class=”blog-hero-img-container”][vc_column][vc_single_image onclick=”link_image” image=”30380″ img_size=”full” alignment=”center” el_class=”blog-hero-img”][/vc_column][/vc_row][vc_row el_class=”custom-blog-title-row”][vc_column][vc_custom_heading source=”post_title” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1733705176039{padding-top: 5px !important;}” el_class=”custom-blog-title”][vc_column_text] \n\n\nEvent Date: March 7\, 2026\nTime: 8:30 am – 12:00 pm\nPrice: $15-$30\nPurchase Tickets \n\n\n[/vc_column_text][vc_separator el_width=”20″][/vc_column][/vc_row][vc_row el_class=”custom-blog-content-row”][vc_column][vc_column_text]Experience the flavors of fall at Greenacres’ Farm to Table: Autumn Dinner. Join us at the beautiful Nippert Barn for an evening centered around the season’s harvest\, with a multi-course meal featuring thoughtfully prepared dishes and curated boards from Cincinnati’s Boards & Beez. Each course will be paired with exceptional wines selected by Vintage Wine Distributor. Together\, the food and wine will offer a warm and inviting celebration of the season\, local connections\, and the simple pleasure of sharing a meal.[/vc_column_text][/vc_column][/vc_row][vc_row el_class=”custom-blog-content-row”][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row el_class=”custom-blog-content-row”][vc_column][vc_column_text] \nAbout Boards and Beez\nKnown as “Beez” to friends and family\, Boards & Beez founder Chelsey Berghausen believes good food has a way of bringing people together. A Cincinnati native and University of Cincinnati DAAP graduate\, Chelsey began her career as a fashion buyer for a luxury boutique before turning her eye for design and passion for entertaining toward food. \nWhat started as creating charcuterie boards for friends and family grew into Boards & Beez\, now offering thoughtfully prepared meals\, hands-on classes\, and curated gourmet goods to the Mariemont community and beyond. Her effortless style and refined taste even earned her the playful title of the “Ina Garten of Mariemont” from Cincinnati food writer Keith Pandolfi. At the heart of it all\, Chelsey creates beautiful\, delicious food experiences designed to bring people together.[/vc_column_text][/vc_column][/vc_row][vc_row el_class=”custom-blog-content-row”][vc_column][vc_empty_space][vc_single_image onclick=”link_image” image=”30396″ img_size=”large”][vc_single_image onclick=”link_image” image=”30397″ img_size=”full”][/vc_column][/vc_row][vc_row el_class=”custom-blog-content-row”][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row el_class=”custom-blog-content-row”][vc_column][vc_column_text] \nAbout Vintage Wine\nQuincy Walker is an Estate Sales Representative with Vintage Wine Distributor in Cincinnati\, Ohio. With 15 years of experience in food and beverage management and a passion for wine\, Quincy enjoys sharing great wine\, beer\, and sake with his customers. Vintage Wine Distributor\, founded in 1972 and providing service statewide since 1984\, is home to two selling teams\, Vintage Estates and Vintage Brands. Its specialty portfolio\, Grand Cru Wine Company\, established in 2009\, focuses on artisan brands of wine\, beer\, cider\, and sake. Quincy is proud to represent Vintage’s diverse portfolio and looks forward to sharing a selection with guests at Greenacres’ Farm to Table Dinner in October.[/vc_column_text][/vc_column][/vc_row][vc_row el_class=”custom-blog-content-row”][vc_column][vc_empty_space][vc_single_image onclick=”link_image” image=”30399″ img_size=”large”][vc_single_image onclick=”link_image” image=”30398″ img_size=”large”][/vc_column][/vc_row][vc_row el_class=”custom-blog-content-row”][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row el_class=”custom-blog-content-row”][vc_column][vc_column_text] \nTimeline\n6:00PM – 7:00PM – Cocktail Hour with Passed Appetizers  \n7:00PM – 9:00PM – Dinner \nThe event will take place on Thursday\, October 22nd\, 2026 at the Greenacres Nippert Barn – 8300 Spooky Hollow Road\, Cincinnati OH 45242 from 6:00PM– 9:00PM \nTickets\n\n\n\n\n\n$120 per person\nThe final day to purchase tickets is Monday\, October 12th\, 2026\nTickets must be purchased online\, due to limited capacity\, walk-ins will not be accepted.\nPlease note this event is 21+ and will feature a prix-fixe menu. Due to this\, we are unable to accommodate dietary restrictions.\n\n\n\n\n\nAttire\nWhether you prefer to dress up in your favorite fall attire or keep it casual in jeans\, come dressed in whatever makes you comfortable and ready to enjoy an evening of exceptional food\, wine\, and connection with nature. \nQuestions\nIf you have specific questions about the menu or the event\, please call Greenacres at 513-898-1603 or email events@green-acres.org. \nPlease note Nippert Barn is a smoke-free facility. Smoking of any kind is not allowed indoors or outdoors near the venue. \nNo pets are allowed; ADA-certified service animals only.[/vc_column_text][/vc_column][/vc_row][/vc_section]
URL:https://green-acres.org/event/farm-to-table-autumn-dinner-2/
LOCATION:Greenacres Nippert Barn\, 8300 Spooky Hollow Road\, Cincinnati\, OH\, 45242\, United States
CATEGORIES:Nippert Barn Events,Special Events
ATTACH;FMTTYPE=image/png:https://green-acres.org/wp-content/uploads/2026/09/2026_Autumn_FarmToTable_FeaturedImage_860x628-scaled.png
ORGANIZER;CN="Events Team":MAILTO:events@green-acres.org
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