Join us for a feast as we celebrate the bountiful Fall harvest of Greenacres Farm. Greenacres is proud to partner with local chefs Stephen Williams from Bouquet restaurant and Justin Dean from MadHouse Vinegar. Both members of the Ohio River Valley Chef’s Collaborative, these two specialize in creative menu items using local and organically sourced products, Chef Williams and Chef Dean will keep your tastebuds entertained with a 4-course dinner featuring meats and produce raised on Greenacres Farm. A wine representative from Hart & Cru will be onsite to pair each course with a specially chosen wine. The Greenacres livestock and vegetable production teams will also be on hand to explain our commitment to Positive Impact Farming and how it benefits our products.
This event will take place at the Arts Center and will be a fun, casual evening full of good food, good drinks, and excellent conversation. Invite your friends and join us for our Farm to Table dinner event!
Ticket includes specialized appetizers and dinner prepared by Chef Stephen Willams and Chef Justin Dean, specialized wine pairings selected by Kevin Hart, and a keep sake Greenacres flower arrangement.
Please note that you must be 21 or older to attend this event.
For questions about this event, please contact us at 513-370-3613 or firstname.lastname@example.org.
For federal income taxation purposes, this ticket acknowledges your contribution. Greenacres Foundation is a non-profit, 501(c)(3) organization. Your donation is tax deductible to the extent allowed by law. Goods and services (food & drink) with a fair market value ($82) were provided in return for your donation.